**HYATT REGENCY KUANTAN RESORT****Assistant Manager - Outlet**- Ensures that minimum brand standards have been implemented.- Works closely with other Outlet
**HYATT REGENCY KUANTAN RESORT**- Food & Beverage Manager_**Administration**- Ensures that the Food and Beverage activities are aligned with the respective
**1.0 Job Summary**1.1 Responsible for the prompt, efficient and courteous service to guest under the supervision of the F&B Team Leader. Moreover he/she is
JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs
**1.0 Job Summary**1.1 The Guest Service Manager acts as a Management Representative in all aspects of guest relations and to assist the Guest Service
To report for duty punctually wearing the proper uniform and name badges at all time.- To serve food and beverage to guest according to standard set.- To
1) To lead the finance department and ensure smooth operation of finance function. 2) To prepare and plan daily / weekly / monthly cashflow. 3) To prepare
To supervise the entire front office operation on a day-to-day basis. To monitor system implemented and regulatory requirement are conducted in a consistent
JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs
JOB FUNCTIONS 1. Planning and organizing activity programs under the supervision of a manager. 2. Setting up activity equipment such as tables, instruments,
Job Description**JOB SUMMARY**Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant
**Responsibilities**:- 1. Standard Performance / Responsibility- Ø Responsible for the proper, efficient and profitable functioning of the Straits Café and
Directs, controls and co-ordinates the activities of all cooks engaged in preparing and cooking food, to maintain an efficient, profitable and smooth food
Additional Information Position is available for Malaysian NRIC holders and permanent residents only. Job Number ******** Job Category Food and Beverage &
**Location: Penang Island****Responsibilities**:- Setting goals for the work group, developing organizational capability, and modelling how work together.-
**RESPONSIBILITIES**:- To ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been
To offer our guests a friendly, efficient service at all times, taking account of the established service standard and management guidelines- Know about the
Duties and Responsibilities Assists Restaurant Manager to ensure smooth day to day operations Ensure that the restaurant delivers convivial hospitality,
**Job Number** 23114466**Job Category** Food and Beverage & Culinary**Location** Fairfield Kuala Lumpur Jalan Pahang, No 1 Jalan Datuk Haji Eusoff Off Jalan
Role & Responsibility- Manages F&B daily operations with the outlet managers.- Manages the quality of service in all outlets.- Provide training support to all