Hotel Outlet Manager Pahang

To supervise the entire front office operation on a day-to-day basis. To monitor system implemented and regulatory requirement are conducted in a consistent

JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs

JOB FUNCTIONS 1. Planning and organizing activity programs under the supervision of a manager. 2. Setting up activity equipment such as tables, instruments,

Job Description**JOB SUMMARY**Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant

**Responsibilities**:- 1. Standard Performance / Responsibility- Ø Responsible for the proper, efficient and profitable functioning of the Straits Café and

**RESPONSIBILITIES**:- To ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been

To offer our guests a friendly, efficient service at all times, taking account of the established service standard and management guidelines- Know about the

1. Reports directly to the Assistant Director of Sales & Marketing for all sales related issues 2. Responsible to achieve sales targets allocated by the

**Job Number** 23114466**Job Category** Food and Beverage & Culinary**Location** Fairfield Kuala Lumpur Jalan Pahang, No 1 Jalan Datuk Haji Eusoff Off Jalan

Role & Responsibility- Manages F&B daily operations with the outlet managers.- Manages the quality of service in all outlets.- Provide training support to all

The Finance Manager is responsible for maintenance of accounting records of the hotel and to ensure they are incompliance with all regulatory bodies and

**_Administration_**- Ensures that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been

1. Punctual, efficient and above all courteous, assumes a pleasing and helpful attitude towards each guest, and speaks in a clear voice to other employees.2.

Responsibilities:- Assists to ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have

**SUMMARY OF JOB SCOPE**Food and Beverage Cashiers are responsible for the ensuring all aspects of the Food & Beverage Outlet sales concerning cash receipt,

Diploma/Degree Hotel Management -Minimum years of experience 11 year Assist the Outlets Manager in supervising the outlets operations, coordinating staff and

Diploma/Degree HOTEL MANAGEMENT - Minimum years of working experiences 10 years. Responsible for overall operations of assigned outlets and to maintain a high

Responsible for the efficient running of the department in line with Hotel International's Corporate Strategies and brand standards, whilst meeting employee,

**QUALIFICATION**:- Malaysian- At least 1 year experience as assistant manager / team leader ( outlet) in hotel**JOB DESCRIPTION**:- Assists to ensure that the

Assists to ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been implemented