Develop new menu options based on seasonal changes and customer demand. - Ensure that kitchen activities operate in a timely manner. - Resolve customer
Assisting other chefs. - Preparing ingredients by measuring, chopping, seasoning or mixing them. - Cooking as a line cook when needed. - Overseeing inventory
Assigning housekeeping tasks to staff and inspecting work to ensure that the prescribed standards of cleanliness are met. - Scheduling staff shifts and
Conducting routine inspections of premises and equipment. - Performing preventative maintenance. - Handling basic repairs and maintenance. - Overseeing
Room attendants clean, tidy and restock guest rooms as well as other public areas as directed. VISION To Be Leading & Most Sought-after Hotel In The Region
Provides a positive customer experience with fair, friendly, and courteous service. - Registers sales on a cash register by scanning items, itemizing and
'¢ Assist Housekeeper to oversee the Resort's cleanliness, comfort and presentation of guest rooms as well as public areas. '¢ Supervise all Housekeeping
WATER THEME PARK ASSISTANT VISION To Be Leading & Most Sought-after Hotel In The Region From Both Hotel Guests And Employees. SPM / O Level / SKM Level 1 / SKM
Recruiting, training and developing staff. - Assisting payroll. - Looking after the health, safety and welfare of all employees. VISION To Be Leading & Most
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Located in the southern region of
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Perform all check-in and check-out tasks - Register guests collecting necessary information - Welcome guests upon their arrival and assign rooms - Provide
Coordinate Food and Beverage Options The main role of a food and beverage supervisor is to choose the type of food and drink selections available at a
Performs all the duties of an HVAC Mechanic. - Performs repairs for the heating, ventilation, air-conditioning and refrigeration systems in the hotel
Assigning housekeeping tasks to staff and inspecting work to ensure that the prescribed standards of cleanliness are met. - Scheduling staff shifts and
Conducting routine inspections of premises and equipment. - Performing preventative maintenance. - Handling basic repairs and maintenance. - Overseeing
Room attendants clean, tidy and restock guest rooms as well as other public areas as directed. VISION To Be Leading & Most Sought-after Hotel In The Region
Provides a positive customer experience with fair, friendly, and courteous service. - Registers sales on a cash register by scanning items, itemizing and
Performing vendor research and selection to enhance profitability, reducing operating costs and boosting efficiency - Maintaining cordial working relationships
Assisting other chefs. - Preparing ingredients by measuring, chopping, seasoning or mixing them. - Cooking as a line cook when needed. - Overseeing inventory