Camp Forest a restaurant located in Kepong, Kuala Lumpur, is currently recruiting new family members.Working Hours: 10 hours,2 hours break,6days a weekArea:
We are looking for a passionate and hardworking individual to join us for us to expand & reach new heights.Working Hours: 10 hours,2 hours break,6days a
SummarySummaryThe first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city's rich tin-mining
Sous Chef (Indian & Tandoori Specialty) - Hyatt Centric City Centre Kuala Lumpur Hyatt Centric Hyatt Centric City Centre Kuala Lumpur MY - 10 - Kuala
Alora Spices roots go as far back as 5 years. We are still in this ever competitive food business and have upgraded our services for the best of our customers
Ginger KL Cafe is the fun vibrancy of modern Australian cuisine with hints of flavourful Indian spices. Bringing an entirely new concoction of contemporary
We are seeking a talented and experienced Indian Sous Chef to join our culinary team at (Hotel Name). As the Indian Sous Chef, you will play a pivotal role in
Salary Up to RM 4,5001) Chef / Cook (north & south Indian cuisine)2) Culinary Assistant/Associate/f&b interns3) Kitchen helper4) Waiter/ Waitress(**and those
Salary Up to RM 4,5001) Chef / Cook (north & south Indian cuisine)2) Culinary Assistant/Associate/f&b interns3) Kitchen helper4) Waiter/ Waitress(**and those
Salary Up to RM 4,5001) Chef / Cook (north & south Indian cuisine)2) Culinary Assistant/Associate/f&b interns3) Kitchen helper4) Waiter/ Waitress(**and those
Cezars Kitchen is seeking qualified Indian Cook to join our kitchen in International School at Putrajaya.- Ability to cook a wide range of foods in large batch
Executive Chef 1. Ensuring promptness, freshness, and quality of dishes. 2. Coordinating cooks' tasks. 3. Implementing hygiene policies and examining equipment
Salary Up to RM 4,5001) Chef / Cook (north & south Indian cuisine)2) Culinary Assistant/Associate/f&b interns3) Kitchen helper4) Waiter/ Waitress(**and those
Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to
Sous Chef 1.Develop new menu options based on seasonal changes and customer demand. 2. Assist with the preparation and planning of meal designs. 3. Ensure that
Solid knowledge of culinary skills and experience in all facets of operations.- Must have the ability to maintain and control costs in accordance with budget
These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef. The chef will be required
Chef - 1 pax (URGENT)Restaurant at Bukit Damansara, KL(Malay, Western, Indian & Chinese cuisine)Salary : RM3,000**Requirements**:1. Male/ Female2. 25 yo &
Chef - 1 pax (URGENT)Restaurant at Bukit Damansara, KL(Malay, Western, Indian & Chinese cuisine)Salary : RM3,000**Requirements**:1. Male/ Female2. 25 yo &
Typical Duties A CHEF FOR ARABIAN INDIAN CUISINE is responsible for creating menus, designing corresponding recipes and overseeing the preparation of those