'¢ To ensure smooth running at all area concerned in Hot Kitchen Cooking (Section: Indian) and also establish work assignments for the section from Production
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Rafana Global Sdn Bhd is located
**Job Number** 23156006 **Job Category** Food and Beverage & Culinary **Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,
* Head cook - 2. **1. Have Knowledge Of Indian Food.** **2. Both Veg and Non Veg.** - Kitchen Helper - 2 1. Setting Kitchen items, Assisting the cook,
_**ASSISTANT CHEF (PRESCHOOL)**_ - **LOCATION**:_ Bank Negara Malaysia Tunas Kijang Childcare Centre at Jalan Tun Ismail, Kuala Lumpur (The nearest public
Camp Forest a restaurant located in Kepong, Kuala Lumpur, is currently recruiting new family members. Working Hours: 10 hours,2 hours break,6days a week Area:
We are looking for a passionate and hardworking individual to join us for us to expand & reach new heights. Working Hours: 10 hours,2 hours break,6days a week
Alora Spices roots go as far back as 5 years. We are still in this ever competitive food business and have upgraded our services for the best of our customers
Job Responsibilities - The Sous Chef - Indian, is responsible to assist the Executive Chef/ Executive Sous Chef and Banquet Executive Sous Chef, Chef
Bertanggungjawab menjalankan tugas memasak, pembersihan, penghantaran dan sokongan lain seperti yang diarahkan oleh Ketua Chef. Juga bertanggungjawab membantu
POSITION : SOUS CHEF - SOUTH /NORTH INDIAN/CHETTINADU/MUGHLAI CUISINES WORK LOCATION : KUALA LUMPUR REPORTING LINE : HEAD CHEF 1.Assist Head Chef to ensure
Solid knowledge of culinary skills and experience in all facets of operations. - Must have the ability to maintain and control costs in accordance with budget
Ginger KL Cafe is the fun vibrancy of modern Australian cuisine with hints of flavourful Indian spices. Bringing an entirely new concoction of contemporary
We are seeking a talented and experienced Indian Sous Chef to join our culinary team at (Hotel Name). As the Indian Sous Chef, you will play a pivotal role in
Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and
Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and
Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and
Cezars Kitchen is seeking qualified Indian Cook to join our kitchen in International School at Putrajaya. - Ability to cook a wide range of foods in large
Executive Chef 1. Ensuring promptness, freshness, and quality of dishes. 2. Coordinating cooks' tasks. 3. Implementing hygiene policies and examining equipment
Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and