**Job Number** 23156006**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,
Ginger KL Cafe is the fun vibrancy of modern Australian cuisine with hints of flavourful Indian spices. Bringing an entirely new concoction of contemporary
Summary:Support the Section Chef by preparing, presenting, storing and serving a selection of dishes. Adhere to local regulations concerning health, safety, or
These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef. The chef will be required
**RESPONSIBILITIES**:- Responsible to assist the Executive Chef in managing assigned kitchen operation.- Controlling kitchen operation and
**Job Number** 23154153**Job Category** Food and Beverage & Culinary**Location** The Westin Langkawi Resort & Spa, Jalan Pantai Dato Syed Omar, Langkawi,
**Job Title: Demi Chef / Chef De Partie (Indian Cuisine)****Department: Culinary****Report to: Head Chef****Location: Wings by Croske Resort
M36997-Abbey - M25-45Position:WP Indian Cuisine Food Stall Chef - Provide hostel & mealsSalary :$2300-3500(depends on working experience)Working hours
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.SPM / O Level / SKM Level 1 / SKM Level
Bertanggungjawab menjalankan tugas memasak, pembersihan, penghantaran dan sokongan lain seperti yang diarahkan oleh Ketua Chef. Juga bertanggungjawab membantu
POSITION : SOUS CHEF - SOUTH /NORTH INDIAN/CHETTINADU/MUGHLAI CUISINES WORK LOCATION : KUALA LUMPUR REPORTING LINE : HEAD CHEF 1.Assist Head Chef to ensure
Ginger KL Cafe is the fun vibrancy of modern Australian cuisine with hints of flavourful Indian spices. Bringing an entirely new concoction of contemporary
We are seeking a talented and experienced Indian Sous Chef to join our culinary team at (Hotel Name). As the Indian Sous Chef, you will play a pivotal role in
Cezars Kitchen is seeking qualified Indian Cook to join our kitchen in Manjung, Perak!- Experience in cooking following health and safety standards, and
Working in factory canteen in Bayan lepas,- Day and night shift available- Stated your specialty if local or Indian or chinese food.- EPF, socso, insurance and
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Mission We provide Authentic Hospitality
Solid knowledge of culinary skills and experience in all facets of operations.- Must have the ability to maintain and control costs in accordance with budget
Sous Chef (Indian)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an