With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Commis II is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions
Chef Qualifications / Skills:- Well verse in Asian Food- Demonstrated knowledge of culinary techniques and practices- Specialized in Indian Food- Understanding
Alora Spices roots go as far back as 5 years. We are still in this ever competitive food business and have upgraded our services for the best of our customers
Sous Chef (Indian & Tandoori Specialty) - Hyatt Centric City Centre Kuala Lumpur Hyatt Centric Hyatt Centric City Centre Kuala Lumpur MY - 10 - Kuala
SummarySummaryThe first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city's rich tin-mining
Chef Job Summary (Indian Cuisine)We are expandingWe are looking for an experienced, creative, and passionate chef/cooks to join our team. The You will manage
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.SPM / O Level / SKM Level 1 / SKM Level
Ginger KL Cafe is the fun vibrancy of modern Australian cuisine with hints of flavourful Indian spices. Bringing an entirely new concoction of contemporary
**Job Summary**Cook for factory canteen in Batu Kawan- Day/Night shift available- Part time also available 8-12pm, 12-4am.- a la carte experiences are
**Job Summary**Cook for factory canteen in Batu Kawan- Day/Night shift available- Part time also available 8-12pm, 12am-4am.- a la carte experiences are
We are seeking a talented and experienced Indian Sous Chef to join our culinary team at (Hotel Name). As the Indian Sous Chef, you will play a pivotal role in
Cezars Kitchen is seeking qualified Indian Cook to join our kitchen in Manjung, Perak!- Experience in cooking following health and safety standards, and
**QUALIFICATION REQUIREMENTS**:- Reading, writing and oral proficiency in the English and Bahasa Malaysia.- Management Catering College or Apprenticeship in a
Know how to make roti canai, cut vegetables, and cook basic Indian food.Training will be provided.Must be hardworking, honest and passionate about preparation
Working in factory canteen in Bayan lepas,- Day and night shift available- Stated your specialty if local or Indian or chinese food.- EPF, socso, insurance and
Salary Up to RM 4,5001) Chef / Cook (north & south Indian cuisine)2) Culinary Assistant/Associate/f&b interns3) Kitchen helper4) Waiter/ Waitress(**and those
Salary Up to RM 4,5001) Chef / Cook (north & south Indian cuisine)2) Culinary Assistant/Associate/f&b interns3) Kitchen helper4) Waiter/ Waitress(**and those
Salary Up to RM 4,5001) Chef / Cook (north & south Indian cuisine)2) Culinary Assistant/Associate/f&b interns3) Kitchen helper4) Waiter/ Waitress(**and those
Salary Up to RM 4,5001) Chef / Cook (north & south Indian cuisine)2) Culinary Assistant/Associate/f&b interns3) Kitchen helper4) Waiter/ Waitress(**and those