Insurance Food Supervisor Kuala Lumpur

The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to

**Job Responsibility**- Learn and use appropriate food and wine terminology & pronunciation, to enhance the Guest's dining experience; become familiar with

_**Responsibilities**_**:- Be involved in and execute the daily outlet operations.- Adhere, implement and comply with the requirement of Standard Operating

**Job Summary**:- Responsible for assisting the store manager in executing store operations during scheduled shifts, deploying, and leading the shift team to

The **Bartender** is responsible for providing beverage service in accordance with the Company standards while also incorporating excellent sales techniques to

The **Wine Steward** is responsible for selling beverage(s) during meal hours in Main Dining Rooms or designated venue and provides overall beverage service.

We are looking for a driven reliable and experienced Restaurant Supervisor or Manager to join our growing team.**Duties & Responsibilities**:- Ensure customer

Deliver food and beverage from kitchen and bar respectively to the guest ensuring accuracy and timeliness.- Assist with beverage making and serving at bar

Controlling of Visitors Monitoring Systems.Monitoring of staff attendance card.Assist SSO in detaining processPractising on checking procedure at staff

Deliver food and beverage from kitchen and bar respectively to the guest ensuring accuracy and timeliness.- Assist with beverage making and serving at bar

**Requirements**:- Required languages: Bahasa Malaysia, English- Able to work shifts, weekends and public holidays.- Fresh graduates / school leavers

***Prepare and make simple food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members.**KEY

**Job Descriptions**:Responsible for assisting the store manager in executing store operations during scheduled shifts, deploying and leading the shift team to

Job ResponsibilityQualifications & RequirementsEducation Requirements; Degree or Diploma in any disciplineAt least 2-3 years experiences in F&B management

This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products

**Boost Team Leader Responsibilities**:1. Overseeing the daily operations of the rstore to ensure smooth running and efficiency.2. Ensuring customers are

The position will report directly to the Assistant Restaurant Manager. The Assistant Waiter assists a waiter with the service for food and beverage of an

**Benefits**:- Reputable company- EPF, SOCSO and EIS contribution- Sales Commission- Incentives- Group Personal Accident Protection- Outpatient Treatment-

**Requirements**:- Place: Way Modern Chinois- To welcome customers, take order and serve food and beverage to customers according to restaurant standards.- To

Supervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency.- Adhere to local regulations