Insurance Food Supervisor Kuala Lumpur

**Responsibilities**:- To assist the Manager / Asst. Manager in overseeing and ensuring daily smooth operations including banqueting functions and events

**Responsibilities**:- Complete the outlet's daily Supervisor's Checklist.- Must know the requisition point and prepares the requisition form for food supplies

Oversee the smooth running of daily operations at myBurgerLab outlets, including shift scheduling and store cleanliness.- To ensure the store operates as

**Responsibilities**:- Prepare food and beverages at fast food restaurant.- Maintain personal and outlet cleanliness, including kitchen and dining areas.-

To manage the overall functions (pricing, display, sales and promotion, manpower, inventory, profit margin and etc) of the Fresh & Perishables departments to

Responsibilities:- Manage overall QC department are functions well.- Monitor all activities related Quality Control & Quality Assurance to ensure the company

**Responsibilities**:- Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards.- Interviews,

**This role reports to the Pastry Chef / Chief Baker****Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of

**ROLES & RESPONSIBLE**- Oversee the service of all food & beverages within the hotel in absence of the F&B Manager.- Work Duty Manager shifts as and when

As a Food and Beverage Supervisor you are responsible to provide professional and customer focused service to our Guests, ensuring their dining will become a

Our vision is to be one of the key players in the International Hospitality industry having all our outlets at world-class levels.Key Responsibilities:1.

**Responsibility**Responsible for assisting the station manager in executing station operations during scheduled shifts, deploying and leading the shift team

**Job Function**:Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving

**Responsibilities**:- Conducts daily departmental meeting to ensure proper communication and task to be accomplished.- Responsible for the direct supervision

The objective of the Team Leader is to work with and under the guidance of the Supervisor, to providing direction to the waiter in restaurant operations. The

1. Assist in daily routine operations eg. arrange courier services, handle phone calls (screening and forwarding incoming calls) and taking messages and

**Immediate Vacancy Needed**Administrative & Logistics CoordinatorLocation: Sentul, Kuala LumpurSalary Range:- RM1,500 - RM1,800Summary of Job Objectives-

**DUTIES AND RESPONSIBILITIES**:- Ensure a clean, smart appearance at all times.- Clear understanding of hotel's Employee handbook and the regulations stated

**Responsibilities**:- Ensures proper storage and handling of products- Follows up on requests with a sense of urgency- Initiates and maintains positive

The Tun Razak Exchange is a development poised to be Malaysia's new international business and financial district. At the heart of this urban transformation is