Insurance Food Supervisor Kuala Lumpur

Supervises and coordinates activities of banquet personnel engaged in such activities:- Preparing necessary materials and supplies for the function- Arranging

**Position Requirement**- Diploma in any disciplines- Min 3 years' experience of housekeeping and food court cleaning in shopping mall- Good communication

**Job description****Position Requirement**- Diploma in any disciplines- Min 3 years' experience of cleaning services and food court cleaning- Good

Provide leadership to area of responsibility- Responsible for mise-en-place, and food service for production area- Consistently checks food handling and

Job Responsibilities- Possess a basic professional knowledge of all sections in a classic kitchen.Identify flavor balance and take corrective action when

**YOUR RESPONSIBILITIES**- Control and maintain a main Galley section and its entire food production; follow set recipes & dish guidelines; assist with

Asst Cook Job Responsibilities- Possess a basic professional knowledge of all sections in a classic kitchen.- Prepare all basic food items for the menu as

To assist the Chef de Partie in establishing and maintaining effective employee relations.- To inform the Chef de Partie of any complaints or any other

To assist the Sous Chef or Junior Sous Chef in establishing and maintaining effective employee relations.- To inform the Sous Chef or Junior Sous Chef of any

**Responsibilities**:- Prepare food and beverages at fast food restaurant.- Maintain personal and outlet cleanliness, including kitchen and dining areas.-

To manage the overall functions (pricing, display, sales and promotion, manpower, inventory, profit margin and etc) of the Fresh & Perishables departments to

Responsibilities:- Manage overall QC department are functions well.- Monitor all activities related Quality Control & Quality Assurance to ensure the company

**Responsibilities**:- Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards.- Interviews,

As a Food and Beverage Supervisor you are responsible to provide professional and customer focused service to our Guests, ensuring their dining will become a

**Responsibility**Responsible for assisting the station manager in executing station operations during scheduled shifts, deploying and leading the shift team

**Responsibilities**:- Conducts daily departmental meeting to ensure proper communication and task to be accomplished.- Responsible for the direct supervision

**Responsibilities**:- Deliver quality customer service to all guests.- Take reservations and enquire purpose of visit.- Greet each guest promptly and

**Responsibilities**:- Deliver quality customer service to all guests.- Take reservations and enquire purpose of visit.- Greet each guest promptly and

1. Assist in daily routine operations eg. arrange courier services, handle phone calls (screening and forwarding incoming calls) and taking messages and

**Responsibilities**:- Supervise and coordinate daily operations of the hotel.- Train, schedule, and manage staff, ensuring adherence to policies and