1. Assist in daily routine operations eg. arrange courier services, handle phone calls (screening and forwarding incoming calls) and taking messages and
**Responsibilities**:- Supervise and coordinate daily operations of the hotel.- Train, schedule, and manage staff, ensuring adherence to policies and
Skills on entertaining customerHandles cash transactions between customer and retail store. Scan products. Count the cash in the drawer at the end of the day
**Primary Responsibilities**- Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures
**BOOST JUICE BARS**- **Industry: Food & Beverage**_- **Position: Team Leader**_Boost Juice, originally from Australia, is Malaysia's largest juice and
**BOOST JUICE BARS**- **Industry: Food & Beverage**_- **Position: Team Leader**_Boost Juice, originally from Australia, is Malaysia's largest juice and
We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and
The Tun Razak Exchange is a development poised to be Malaysia's new international business and financial district. At the heart of this urban transformation is
**Responsibilities**:- Supervise and coordinate daily operations of the hotel.- Train, schedule, and manage staff, ensuring adherence to policies and
**Job description**- Responsible for smooth operation of the floor assigned.- Responsible for the performance of floor crews.- Daily allocation of task to crew
**Job description**- Responsible for smooth operation of the floor assigned.- Responsible for the performance of floor crews.- Daily allocation of task to crew
Assistant Waiter / Waitress Job Responsibilities:- Assist with achieving departmental guest satisfaction targets and food and beverage revenues by following
Chef Tournant Jobs Responsibilities:- Ensures all food is prepared fresh and is of the highest quality- Strictly adheres to all recipes, methods and
Pegacorn Sdn. Bhd. (1338593-X)**JOB TITLE : SANDWICH ARTIST****REPORTS TO : SR. SANDWICH ARTIST / ASSISTANT MANAGER / RESTAURANT****MANAGER / MULTI UNIT
Possess advanced Butcher cutting techniques for beef, pork, poultry, veal, and lamb.- Accountable for the loading, receiving and safe storage of inventory.-
**Responsibilities**:- Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards.- Interviews,
**Responsibilities**:- Complete the outlet's daily Supervisor's Checklist.- Must know the requisition point and prepares the requisition form for food supplies
**Responsibilities**:- Greets guests and presents them with the menu.- Informs guests about the special items for the day and the changes in menu if any.-
**JOB REQUIREMENTS**:- Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business
**JOB REQUIREMENTS**:- Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business