ROLES AND RESPONSIBILITIES:- Assists in providing technical support and setup of AV equipment's to the Banqueting department, other hotel staffs and
Requirement- Professional Certification as A4 Chargeman issued by Suruhanjaya Tenaga- At least 5 years' experience in Hotel, Property or Facility Management-
_**Description: Experienced and talented Executive Chef to join our team. The Executive Chef will be responsible for managing the kitchen staff and overseeing
Capable to pro-actively see through the delivery of graphic design materials from concept to the final execution.- Act as the hotel's photographer ensuring a
Main Duties & Responsibilities- **General**_- Keeps the kitchen area clean.- Prepares orders according to recipes and plate presentation standards.- Knows how
**JOB DESCRIPTION**JOB TITLE : WAITER/ WAITRESSREPORTS TO : CAPTAIN/SUPERVISOR/ OUTLET MANAGER**REQUIREMENT**2) Above 18 years old3) Able to working rotating
**We are on the lookout for : Assistant Store Manager**Jobs Description Responsibilities:- The Asst. Store Manager assist the Store Manager in managing the
**The Asst. Store Manager**- Assist the Store Manager in managing the outlet to company standards in sales, staffing, visual merchandising and operations, and
Job Description: We are looking for a passionate and motivated Online Customer Care Representative to join our team at Hilton in Johor Bahru, Johor, MY. As an
**Responsibilities**- Develop and implement HR strategies and initiatives aligned with the overall business strategy- Bridge management and employee relations
Memastikan kebersihan semua kawasan Hotel dengan teliti, dengan matlamat utama untuk meningkatkan pegalaman pelanggan dengan mempunyai standard kebersihan
Assist ensure standards of cleanliness and appearance of guest rooms, public areas and service areas are met daily inspections of these areas being carried
**JOB DESCRIPTION**JOB TITLE : DUTY MANAGERREPORTS TO : FRONT OFFICE MANAGER**REQUIREMENT**- At least 3 year(s) of working experience in the related field is
This position is responsible for the supervision of the smooth and efficient daily operation of the Front Desk and ensures that all hotel guests and visitors
This position is responsible for the supervision of the smooth and efficient daily operation of the Front Desk and ensures that all hotel guests and visitors
Gather customer feedback to inform sales and product teams- Join social media groups and professional platforms to discuss industry-related topics- Monitor
Register guests and assigns rooms. Accommodates special requests whenever possible.- Assists in pre-registration and blocking of rooms for reservations.-
Identify and develop potential clients in specified offline segments and incorporate into Sales Pipelines- Acquire thorough knowledge of respective accounts
**Responsibilities**:- Meet and greet customers- Assigning customers to available executives- Attending to telephone calls & inquiries- Monitor selected
Key Job Tasks & Responsibilities:**A. Administration**? Assist the Chef de cuisine/Executive Sous Chef in performing his duties.? Attends daily Sous Chef