**Key missions outline**: - To work with the Regional Executive Chef for all Italian MMP, to have in all our APAC resorts, a high standard daily. - Italian MMP
Job summary A Junior Sous Chef responsible for menu creation and managing kitchen brigade Delivering excellent Guest and Member experiences Managing food cost
Job summary Hilton offers countless opportunities to delight travelers The Sous Chef will manage and lead the kitchen team High standards and quality are
**Position**: SOUS CHEF - SIGNATURE RESTAURANT (Full time #531057) **Property / Office**: Mandarin Oriental, Kuala Lumpur **Location**: Kuala Lumpur, Malaysia
**Position**: JUNIOR SOUS CHEF - SIGNATURE RESTAURANT (Full time #531058) **Property / Office**: Mandarin Oriental, Kuala Lumpur **Location**: Kuala Lumpur,
**Job Types**: Full-time, Permanent **Salary**: From RM10.00 per hour **Benefits**: - Health insurance - Meal allowance Schedule: - Afternoon shift - Early
Hi I am alone with my daughter Malaysia now. My wife currently working in China as English Lecturer. I working as chef in an Italian restaurant. We are
Preparing, cooking and presenting high quality dishes within the restaurant's SOP Assisting the Chef de Cuisine and Sous Chef in creating menu items, recipes
Responsibilities Preparing, cooking and presenting high quality dishes within the restaurant's SOP Assisting the Chef de Cuisine and Sous Chef in creating menu
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Mission We provide Authentic
Supervise and lead team members on restaurant preparation and service To welcome customers, take order and serve food and beverage to customers according to
Via Pre Italian Restaurant Kuala Lumpur We are Looking for a Chef De Partie amaze the patrons of our place in Kuala Lumpur with excellent Skill Cooking. Your
DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Sous Chef - Italian Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** 1. Ensure a good
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
1. Ensure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member