Italian Chef Jobs

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Mission We provide Authentic Hospitality

Supervise and lead team members on restaurant preparation and service To welcome customers, take order and serve food and beverage to customers according to

Via Pre Italian Restaurant Kuala LumpurWe are Looking for a Chef De Partie amaze the patrons of our place in Kuala Lumpur with excellent Skill Cooking. Your

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member

1. Ensure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional

Junior Sous ChefA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest

1. Support Head Chef.2. Assist in food preparation and cooking - washing, chopping, shredding, and grating ingredients for subsequent use.3. Monitor and

**Responsibilities**:Prepare and cook food in accordance with the Italian restaurant's menu and standards.Train and supervise the kitchen staff to ensure

Sous Chef (Italian Restaurant)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Sous Chef- Italian CuisineDAIMAN LANDMARK HOTELJob Description**Description**1. Ensure a good working

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. -Follows the instructions

**QUALIFICATION REQUIREMENTS**:- Reading, writing and oral proficiency in the English and Bahasa Malaysia.- Management Catering College or Apprenticeship in a

**Requirements**:- Certificate / Vocational / Diploma in culinary art or relevant field.- A minimum of 2 years of experience in a similar role.- Strong

**Position**: CHIEF BAKER - BAKERY (Full time #535530)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur, MalaysiaIt is the

**Position**: CHEF DE CUISINE - SIGNATURE RESTAURANT (Full time #535524)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 24-May-23Sous Chef- Italian CuisineDAIMAN LANDMARK HOTELJob Description**Description**1. Ensure a good working

Company: Eni Skills: Accounting, Business Analyst, Financial Analyst Education: Bachelors/3-5 yr Degree Location: Paris, France IRC221815 - CHEF DE PROJECT

Maintains positive guest and colleague interactions with good working relationships.Mission We provide Authentic Hospitality We make a difference in the lives

We are an exciting neighbourhood gelato (Italian ice cream) shop looking for dynamic personnel to help fill our **FULL TIME** vacancies.We are hiring for our