Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. -Follows the instructions
**Duties and responsibilities** - Be always punctual for scheduled shifts and keep a good attendance record. - Maintain high cooking standard with the basic
**Requirements**: - Certificate / Vocational / Diploma in culinary art or relevant field. - A minimum of 2 years of experience in a similar role. - Strong
**Position**: CHIEF BAKER - BAKERY (Full time #535530) **Property / Office**: Mandarin Oriental, Kuala Lumpur **Location**: Kuala Lumpur, Malaysia It is the
**Position**: CHEF DE CUISINE - SIGNATURE RESTAURANT (Full time #535524) **Property / Office**: Mandarin Oriental, Kuala Lumpur **Location**: Kuala Lumpur,
DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Sous Chef - Italian Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** 1. Ensure a good
Maintains positive guest and colleague interactions with good working relationships. Mission We provide Authentic Hospitality We make a difference in the lives
Reunion FnB Management has develop since 2018. Apart from F&B Outlet in Malaysia, it's also corporate with sister's company where operating hotel businesses.
**HYATT REGENCY KUANTAN RESORT** - Chef De Partie - Italian_ **Operational** - Organises and sets up the assigned section of the Culinary as efficiently as
We're looking for a skilled cook, able to cook various meals such as Italian, Western and Malay dishes **Job Description**: - Setting up workstations with all
Responsibility, loyalty, conscientiousness and carefulness are required - Provides guidance to junior kitchen staff members, including, but not limited, to
A modern tavern honouring the heritage and heart of coastal Italian cooking. A modern Italian kitchen with a menu inspired by heritage food from the coastal
**Responsibilities**: Job Number **7 Job Category Food and Beverage & Culinary Location The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Sous Chef - Italian Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** 1. Ensure a good
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
Job summary Junior Sous Chef position in a luxury hospitality brand Responsible for overseeing kitchen operations and team members Must have experience in
Job summary Accountable for the quality, consistency and production of the restaurant kitchen. Coordinates menus, purchasing, staffing and food preparation for
Preparing, cooking and presenting high quality dishes within the restaurant's SOP Assisting the Chef de Cuisine and Sous Chef in creating menu items, recipes
Responsibilities Preparing, cooking and presenting high quality dishes within the restaurant's SOP Assisting the Chef de Cuisine and Sous Chef in creating menu
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Mission We provide Authentic