Italian Chef

Via Pre Italian Restaurant Kuala Lumpur We are Looking for a Chef De Partie amaze the patrons of our place in Kuala Lumpur with excellent Skill Cooking. Your

1. Ensure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst

1. Support Head Chef. 2. Assist in food preparation and cooking - washing, chopping, shredding, and grating ingredients for subsequent use. 3. Monitor and

JUNIOR SOUS CHEF - WESTERNApply nowPosition: JUNIOR SOUS CHEF - WESTERN (Full time #537891)Property / Office: Mandarin Oriental, Kuala LumpurLocation: Kuala

Qualification from a culinary school/Diploma or equivalent. - 5 years of experience in Italian Cuisine. - Leadership skills. - Coordinate meal preparation and

Sous Chef (Italian Restaurant) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Sous Chef - Italian Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** 1. Ensure a good

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. -Follows the instructions

**Duties and responsibilities** - Be always punctual for scheduled shifts and keep a good attendance record. - Maintain high cooking standard with the basic

**Requirements**: - Certificate / Vocational / Diploma in culinary art or relevant field. - A minimum of 2 years of experience in a similar role. - Strong

**Position**: CHIEF BAKER - BAKERY (Full time #535530) **Property / Office**: Mandarin Oriental, Kuala Lumpur **Location**: Kuala Lumpur, Malaysia It is the

**Position**: CHEF DE CUISINE - SIGNATURE RESTAURANT (Full time #535524) **Property / Office**: Mandarin Oriental, Kuala Lumpur **Location**: Kuala Lumpur,

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Sous Chef - Italian Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** 1. Ensure a good

Maintains positive guest and colleague interactions with good working relationships. Mission We provide Authentic Hospitality We make a difference in the lives

Reunion FnB Management has develop since 2018. Apart from F&B Outlet in Malaysia, it's also corporate with sister's company where operating hotel businesses.

**HYATT REGENCY KUANTAN RESORT** - Chef De Partie - Italian_ **Operational** - Organises and sets up the assigned section of the Culinary as efficiently as

We're looking for a skilled cook, able to cook various meals such as Italian, Western and Malay dishes **Job Description**: - Setting up workstations with all

Responsibility, loyalty, conscientiousness and carefulness are required - Provides guidance to junior kitchen staff members, including, but not limited, to