Japanese Chef Job

JAPANESE KITCHEN & SERVICE STAFF - NON-HALAL (Based di Singapura)JAPENESE KITCHEN & SERVICE STAFF!! NON HALAL- SERVICE CREW $1800 - $2400 (RM5,760 - RM7,680)-

**MEALS + ACCOMMODATION + UNIFORM PROVIDED!****Looking for experience in Japanese cuisine / Chinese kitchen / Western Fusion**Full Time Vacancy**:- DEMI CHEF-

Full time Chef position. Working hours between 11.30am till 9.30pm, Must be able to work weekend Lunch & Dinner (Friday, Saturday and Sunday).The world

We are hiring for Korean BBQ (Pork Free) Restaurant located at Mutiara Damansara, Petaling Jaya.**1) **Job Summary**:We are In charge of overall kitchen

**1) **Job Summary**:We are hiring for Korean BBQ Restaurant (Prok Free) to be based at Mutiara Damansara Petaling Jaya. Overall the job roles is to in charge

**Responsibilities**:- Food preparation and cooking- Maintain kitchen equipment, keep equipment clean after use, perform cleaning tasks at work area-

Job Responsibility Coordinating the entire operation for smooth running of the restaurant and responsible for the business performance of the restaurant. Plan

'¢ Oversee and identify promising prospects through the sales process to attract new clients and partners. '¢ Knowledgeable about Japanese food products

Preparing, cooking, and presenting high-quality dishes within the specialty section- Assisting in creating menu items, recipes and developing dishes- Assisting

Commis 3 (Japanese Kitchen)A Commis 3 is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while

We are THE ROOF, premium F&B group located in Bandar Utama, consisting of 5 outlets including premium Chinese Steamboat, Wine concierge, Japanese Sake bar,

Assisting Kitchen Chef with kitchen operations and tasks. - Assisting with the food preparation process and cooking food. - Preparing meal ingredients, which

A prominent hotel in Melaka has the above position available.As it is a small operation start up anyone with a caliber of Chef de Partie, Junior Sous Chef or

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a

Job Descriptions:- Inform on a daily basis to the Chef de Partie on all operational related matters.- Preparing and measuring ingredients and portion sizes

Job Descriptions:- Inform on a daily basis to the Chef de Partie on all operational related matters.- Preparing and measuring ingredients and portion sizes

Job descriptionJob Roles and Responsibilities:- To ensure day-to-day operations are carried smoothly in accordance to company SOP.- Assist chef in food

Sushi Restaurant Sushi Chef | Jurong | 5 Days Per WeekWorking hours : 44 hrs/ 5 Days (No Split Shift)Salary : $2,500 - $3,000 SGD ($7,500RM-$9,000RM)Location:

Sushi Restaurant Sushi Chef | Jurong | 5 Days Per WeekWorking hours : 44 hrs/ 5 Days (No Split Shift)Salary : $2,500 - $3,000 SGD ($7,500RM-$9,000RM)Location:

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)- Prepare all types of sushi, including maki, nigiri, and