Responsible for preparing the dishes in the menu mainly in Teppanyaki, Sashimi & Sushi- Ensures the correct meat cuts and food portions are being served in
We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests.Sushi Chef responsibilities include handling a wide range
Prepare all types of sushi, including maki, nigiri, tempura and sashimi- Select fresh fruits and vegetables to make high-quality dishes- Manage food prep
The Teppanyaki Chef is the core of what makes our KOKU Japanese Restaurant is unique and exciting.**KEY RESPONSIBILITIES AND ACCOUNTABILITIES**- Primarily
**Responsibilities**- Maintain highest level of Quality, Service and Cleanliness in all work assignments.- Prepares safe food products according to the
**Job Overview**:A Sushi Bar Helper is a vital member of the culinary team in a sushi restaurant or Japanese dining establishment. This role involves assisting
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.In the heart of Batu Pahat, The Landmark
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Japanese Commis 1/2/3 assisting Head Chef and Chef De Partie (CDP) in the kitchen operation and ensures high standard of food hygiene, and adhere to the rules
We are looking several chefs who are professional, and responsible chef specialize in Yakiniku, Sushi, and Teppanyaki. -Also looking for Assistant Sous Chef.
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). -Prepare all types of sushi, including maki, nigiri and
**Our client is a Business Owner who is looking for a Professional Private Chef who is familiar with Mediterranean, Western & Asian
A Japanese Yakitori Bar located at Solaris is looking for a professional Executive Chef to overseeing kitchen operation with specification and guidelines.**Job
Live out Chef- Communicate with clients to determine their food preferences and dietary restrictions.- Ensuring to take note of any food allergies or meal
To support Head Chef in the daily operation and work- Responsible for daily preparation of food- Prepare quality food for customers- To ensure all dishes
To support Head Chef in the daily operation and work- Responsible for daily preparation of food- Prepare quality food for customers- To ensure all dishes
***Kitchen Chef**- To control kitchen purchase costing- To make sure the supplies for kitchen is always in prepared condition- To make sure the working
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi).- Prepare all types of sushi, including maki, nigiri and
1) Set up the kitchen with cooking utensils and equipment.2) Study each recipe and gather all necessary ingredients.3) Cook food in timely manner.4) Delegate
"JAWATAN KOSONG!!"UNKAIZAN JAPANESE RESTAURANT, LANGKAWIAssistant Chef- Required-At least 5years of working experience in hotel kitchenShift 2:45pm-10:45pmOff