Job Descriptions:- Responsible for the planning and directing of food preparation in a kitchen.- Maintain and improve standard of product, introducing more
A Commis 3 is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing
**_URGENT HIRING - CAN START IMMEDIATELY_****Position : Chef****Location : Petaling Jaya****Industry : Japanese Restaurant****Salary Range : RM 2,000 - RM
Chef de Partie - Japanese RestaurantWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
Chefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. For western, japanese, chinese / malay
A Commis 3 is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing
Shangri-La Rasa Ria, Kota KinabaluBe part of our Shangri-La family!At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and
Position: Kitchen AssistantSalary Package: Basic RM2,200 + OT ( paid out around RM700/month)Gross Salary: Around RM2,900/monthWorking Location: Eco Botanic,
REQUIREMENT: '¢ At least 15 Years of working experience in Japanese Cuisine and F&B field is required for this position. '¢ Creativity and passionate on food
We are hiring sous chef who interested to explore in Korean Cuisine located at Mutiara Damansara, Petaling Jaya.**1) **Job Summary**:We are In charge of
Sierra Ventures Sdn Bhd is subsidiary to Hap Seng Consolidated Berhad. Hap Seng Consolidated Berhad ('œHSCB'- ) is a public company listed on the Main Market
**Job ID****22389****Position Title**- Kitchen Assistant (Pork free Restaurant)**Industry**- Food and Beverage/Catering/Restaurant- To assist Japanese Master
Responsible for preparing the dishes in the menu mainly in Teppanyaki, Sashimi & Sushi- Ensures the correct meat cuts and food portions are being served in
We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests.Sushi Chef responsibilities include handling a wide range
Prepare all types of sushi, including maki, nigiri, tempura and sashimi- Select fresh fruits and vegetables to make high-quality dishes- Manage food prep
The Teppanyaki Chef is the core of what makes our KOKU Japanese Restaurant is unique and exciting.**KEY RESPONSIBILITIES AND ACCOUNTABILITIES**- Primarily
**Responsibilities**- Maintain highest level of Quality, Service and Cleanliness in all work assignments.- Prepares safe food products according to the
**Job Overview**:A Sushi Bar Helper is a vital member of the culinary team in a sushi restaurant or Japanese dining establishment. This role involves assisting
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.In the heart of Batu Pahat, The Landmark