Japanese Food Chef

ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set

**Requirement**- Min. Diploma in food-related studies- Certified in food safety & hygiene- Min 2 years' work experience as a Chef- A creative mind to

We are Japanese Yakiniku Restaurant in Damansara Heights & Bukit Bintang (PORK FREE). Looking for people with friendly charismatic and service oriented to join

**Responsibilities**:- Expertly cutting, slicing, and filleting different types of fish.- Inspecting the quality of fruits, vegetables, and fish used to

Assist the Sous Chef / Junior Sous Chef in food preparation and cooking of Japanese cuisines according to Company's standards- Assist the Sous Chef / Junior

Responsibilities- Assist the Sous Chef / Junior Sous Chef in food preparation and cooking of Japanese cuisines according to Company's standards- Assist the

**_URGENT HIRING - CAN START IMMEDIATELY_****Position : Junior Chef ( Halal Restaurant )****Location : SS3, Petaling Jaya****Salary Range : RM 1,800 - RM

Job Code: M477KWC(M35) Position: Kitchen Assistant Salary Package: Basic RM2200 OT (paid out around RM700/month) Gross Salary: Around RM2900/month Working

**Responsibilities**:- To cut different fishes, to prepare well-qualified sushi rice, prepping sushi sauce, to select fresh and superior ingredients, to design

**Job Requirements**:- To ensure day-to-day operations are carried smoothly in accordance to company SOP.- Assist chef in food preparation according to

**Responsibilities**:- Assisting Kitchen Chef with kitchen operations and tasks.- Assisting with the food preparation process and cooking food.- Preparing meal

Job Code: M477-KW-C(M35) Position: Kitchen Assistant Salary Package: Basic RM2,200 + OT (paid out around RM700/month) Gross Salary: Around RM2,900/month

'¢ Japanese Buffet Restaurant ? Ala Carte Buffet for lunch, dinner and supper crowds ? Normal menu (non-buffet) to cater for customers who do not want to

1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and

**Responsibilities**:- Following the standards set by the Executive Chef and the company- Supervise and coordinate activities of the cooks and kitchen staff-

'¢ Manage all aspects of one or more full-service food and beverage outlet(s) on a daily basis and coordinate special events. Ensure compliance with standards

We are THE ROOF, premium F&B group located in Bandar Utama, consisting of 5 outlets including premium Chinese Steamboat, Wine concierge, Japanese Sake bar,

**MEALS + ACCOMMODATION + UNIFORM PROVIDED!****Looking for experience in Japanese cuisine / Chinese kitchen / Western Fusion**Full Time Vacancy**:- DEMI CHEF-

We are hiring for Korean BBQ (Pork Free) Restaurant located at Mutiara Damansara, Petaling Jaya.**1) **Job Summary**:We are In charge of overall kitchen

**Responsibilities**:- Food preparation and cooking- Maintain kitchen equipment, keep equipment clean after use, perform cleaning tasks at work area-