Shangri-La Rasa Ria, Kota KinabaluBe part of our Shangri-La family!At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and
Position: Kitchen AssistantSalary Package: Basic RM2,200 + OT ( paid out around RM700/month)Gross Salary: Around RM2,900/monthWorking Location: Eco Botanic,
REQUIREMENT: '¢ At least 15 Years of working experience in Japanese Cuisine and F&B field is required for this position. '¢ Creativity and passionate on food
We are hiring sous chef who interested to explore in Korean Cuisine located at Mutiara Damansara, Petaling Jaya.**1) **Job Summary**:We are In charge of
**Job ID****22389****Position Title**- Kitchen Assistant (Pork free Restaurant)**Industry**- Food and Beverage/Catering/Restaurant- To assist Japanese Master
Prepare all types of sushi, including maki, nigiri, tempura and sashimi- Select fresh fruits and vegetables to make high-quality dishes- Manage food prep
Responsible for preparing the dishes in the menu mainly in Teppanyaki, Sashimi & Sushi- Ensures the correct meat cuts and food portions are being served in
We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests.Sushi Chef responsibilities include handling a wide range
The Teppanyaki Chef is the core of what makes our KOKU Japanese Restaurant is unique and exciting.**KEY RESPONSIBILITIES AND ACCOUNTABILITIES**- Primarily
**Responsibilities**- Maintain highest level of Quality, Service and Cleanliness in all work assignments.- Prepares safe food products according to the
**Job Overview**:A Sushi Bar Helper is a vital member of the culinary team in a sushi restaurant or Japanese dining establishment. This role involves assisting
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Japanese Commis 1/2/3 assisting Head Chef and Chef De Partie (CDP) in the kitchen operation and ensures high standard of food hygiene, and adhere to the rules
**Our client is a Business Owner who is looking for a Professional Private Chef who is familiar with Mediterranean, Western & Asian
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). -Prepare all types of sushi, including maki, nigiri and
Live out Chef- Communicate with clients to determine their food preferences and dietary restrictions.- Ensuring to take note of any food allergies or meal
A Japanese Yakitori Bar located at Solaris is looking for a professional Executive Chef to overseeing kitchen operation with specification and guidelines.**Job
We are looking several chefs who are professional, and responsible chef specialize in Yakiniku, Sushi, and Teppanyaki. -Also looking for Assistant Sous Chef.
To support Head Chef in the daily operation and work- Responsible for daily preparation of food- Prepare quality food for customers- To ensure all dishes
To support Head Chef in the daily operation and work- Responsible for daily preparation of food- Prepare quality food for customers- To ensure all dishes