Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)- Prepare all types of sushi, including maki, nigiri, and
About Kakki Katsu: Founded in 2023, Kakki Katsu started as a delivery kitchen and has now expanded with a vibrant dine-in space. Renowned for our delightful
Job Descriptions:- Responsible for the planning and directing of food preparation in a kitchen.- Maintain and improve standard of product, introducing more
Job Descriptions:- Responsible for the planning and directing of food preparation in a kitchen.- Maintain and improve standard of product, introducing more
Job Descriptions:- Inform on a daily basis to the Chef de Partie on all operational related matters.- Preparing and measuring ingredients and portion sizes
Job Descriptions:- Inform on a daily basis to the Chef de Partie on all operational related matters.- Preparing and measuring ingredients and portion sizes
Sushi Restaurant Sushi Chef | Jurong | 5 Days Per WeekWorking hours : 44 hrs/ 5 Days (No Split Shift)Salary : $2,500 - $3,000 SGD ($7,500RM-$9,000RM)Location:
**Responsibilities**:- Greet and welcome guests upon arrival in a warm and friendly manner.- Present menus to guests and provide recommendations on dishes,
The service crew will be responsible for ensuring that customers have an enjoyable dining experience by providing excellent service, preparing and presenting
The service crew will be responsible for ensuring that customers have an enjoyable dining experience by providing excellent service, preparing and presenting
**Overview**:**Salary**:6,000 MYR ~ 8,000 MYR**Industry**:Food Services· Supervising both hall & kitchen· Cooking in the kitchen and cooking instruction·
**JD Runner /Service Staff**We are looking for a competent Restaurant Server to take and deliver orders for our restaurant group's Kaiseki. Your goal will be
The Company owns and operates the Japanese Restaurant, "Sushi Taka & Ushi" in a luxury Hotel and Residences located in the prestigious Kuala Lumpur Sentral
**Job Overview**:A Sushi Bar Helper is a vital member of the culinary team in a sushi restaurant or Japanese dining establishment. This role involves assisting
The Teppanyaki Chef is the core of what makes our KOKU Japanese Restaurant is unique and exciting.**KEY RESPONSIBILITIES AND ACCOUNTABILITIES**- Primarily
Our company achieved a comprehensive and tremendous expansion, inspiring diversified food and beverage business. We are a company that promotes can-do culture
_**Responsibilities**:_- Greet & escort customers to their tables.- Present menu & provide detailed information when asked (e.g., portions, ingredients or
1.Develop and design visual content for both online and offline marketing campaigns, such as social media posts, flyers, menus, TVC, Radio, billboards,
Job Function A. Responsibilities: - Maintain highest level of Quality, Service and Cleanliness in all work assignments. - Practice correct grooming and hygiene
Essential Duties and Responsibilities: - Planning and organising which include preparation and implementation of strategic plans. - Plan the yearly food