_**Responsibilities**:_- Greet & escort customers to their tables.- Present menu & provide detailed information when asked (e.g., portions, ingredients or
1.Develop and design visual content for both online and offline marketing campaigns, such as social media posts, flyers, menus, TVC, Radio, billboards,
Job Function A. Responsibilities: - Maintain highest level of Quality, Service and Cleanliness in all work assignments. - Practice correct grooming and hygiene
Essential Duties and Responsibilities: - Planning and organising which include preparation and implementation of strategic plans. - Plan the yearly food
Preparation for all Stations: All preparation work stations to be done according to Standard Operating Procedures and completed before the rush hours. - Follow
Essential Duties and Responsibilities: - Manage daily Front of the House and Back of the House restaurant operations. - Conduct training to new hire during
**Koshidaka Malaysia** manages and operates the popular Japanese **KARAOKE MANEKINEKO** entertainment centers that are family-friendly themed, and offer
**Assistant Manager**We are looking for a motivated Assistant Manager to join our restaurant group's Kaiseki. An assistant restaurant manager assists the
**Japanese Restaurant Kitchen Crew****Salary Range**: Basic from $1500 (RM5100), based on 44 hours to 55 hours and job experience.**Salary Package**: 44 hours
**Japanese Restaurant Kitchen Crew****Salary Range**:Basic from $1500 (RM5100), based on 44 hours to 55 hours and job experience.**Salary Package**: 44 hours +
Requirements: Requirement: - Certificate / Diploma in Culinary Art or Food & Beverage - SPM with relevant experience may apply - Working experience in beverage
A Japanese Yakitori Bar located at Solaris is looking for a professional Executive Chef to overseeing kitchen operation with specification and guidelines.**Job
We are looking several chefs who are professional, and responsible chef specialize in Yakiniku, Sushi, and Teppanyaki. -Also looking for Assistant Sous Chef.
Live out Chef- Communicate with clients to determine their food preferences and dietary restrictions.- Ensuring to take note of any food allergies or meal
**Our client is a Business Owner who is looking for a Professional Private Chef who is familiar with Mediterranean, Western & Asian
We are excited to bring the authentic flavors of Japan to Penang city with our new Japanese restaurant. We are looking for enthusiastic and customer-focused
Shangri-La Rasa Ria, Kota Kinabalu Be part of our Shangri-La family! At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Sushi Train Malaysia Sdn Bhd develops
JOB PURPOSE To be directly involved in assisting and sharing the responsibility with the superiors in the general kitchen operations of the Company's Coffee
About BRUNO: BRUNO is a Japanese lifestyle brand that combines form and function with a range of stylish and high-quality kitchen appliances, including grills,