Japanese Restaurant Kitchen Staff

Food and beverage service. Authentic Japanese Restaurant from Japan.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Able to cook & manage all kitchen's section/stations. Checking & ensuring all sections are prepared & ready before opening or starting operation. Purpose,

We are Restaurant located at City Mall Kota Kinabalu. Our Menu covering Japanese Cuisine, Teppanyaki, Yakitori and Noodles. *Non-Halal* Looking for people with

Address customer concerns in reference to product, service rendered or staff interactions.- Be Hospitality ambassador promoting and uphold "Japanese

**??????**:- Kitchen operation management- Cooking food- Food preparation**???????????**:- more than 1 year kitchen position experience in F&B (experience

**Tama Tama** is the first Japanese Hamburger Steak restaurant **(NON HALAL)** in Kuala Lumpur, Malaysia. We are looking for talented and energetic person to

Address customer concerns in reference to product, service rendered or staff interactions.- Be Hospitality ambassador promoting and uphold "Japanese

Address customer concerns in reference to product, service rendered or staff interactions.- Be Hospitality ambassador promoting and uphold "Japanese

**Job Number** 23144741**Job Category** Food and Beverage & Culinary**Location** Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak,

**Responsibilities**:- Responsibilities- Responsible to ensure, monitor and supervise preparation of Japanese food items and sides in accordance to set

Job Description·To handle & Manage restaurant's all operation matter (both Floor & Kitchen )·Staff management (Training, Monitoring)·Order food supply for

About Team Foodee : The mission of our food and beverage company is to provide high-quality food products and exceptional service to our customers while

Address customer concerns in reference to product, service rendered or staff interactions.- Be Hospitality ambassador promoting and uphold "Japanese

Key Summary: The Assistant Chef is responsible for all food production including all items produced for restaurants, banqueting and/or other outlets. Menu

Learn and be competent in both service and kitchen staff duties. Have strong sense of cooperation and safety awareness and always multitask your errands. Be

The service crew will be responsible for ensuring that customers have an enjoyable dining experience by providing excellent service, preparing and presenting

WASH DISH,KITCHEN EQUIPMENT,CLEANING KITCHENUNKAIZAN is one of a most famous Japanese restaurant in Malaysia which has interesting natural environment,

Address customer concerns in reference to product, service rendered or staff interactions.- Be Hospitality ambassador promoting and uphold "Japanese

Suppervisor / Cashier / Service / Kitchen crew~willing to work during weekend and public holidaySalaryRM18xx -RM4xxxStaff benefits~EPF and Socso~Insurance,

**_URGENT HIRING - CAN START IMMEDIATELY_****Position : Junior Chef ( Halal Restaurant )****Location : SS3, Petaling Jaya****Salary Range : RM 1,800 - RM