Job DescriptionAs our Head Chef, you will be at the forefront of this exciting new chapter, responsible for crafting and executing an innovative menu that
Job Description: Coordinate and supervise the smooth running of a shift on a day-to-day basis to deliver quality service on behalf of the Sous Chef and Head
Key Responsibilities: Prepare and present dishes within your assigned section, ensuring quality and consistency.Supervise and train junior staff, providing
Duties and Responsibility Assist to create and update new menus that incorporate culinary trends and the respective outlet's type of cuisine. Manage daily
Responsibilities: Assist in preparing ingredients necessary and other section in kitchen as directed by the Head Chef.Maintain high cleanliness and sanitation
Qualifications & experience Able to speak and understand in Malay and English Tasks & responsibilities Cleaning and sterilising countertops, kitchen walls,
JOB DESCRIPTION Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staffEnsure efficient,
Commis (Host - Kitchen) - Hyatt Place Kuala Lumpur, Bukit Jalil Hyatt Place Hyatt Place Kuala Lumpur Bukit Jalil MY - 10 - Kuala LumpurCulinaryHourly/Entry
DUTIES & RESPONSIBILITIES: Assist in preparing ingredients necessary and other section in kitchen as directed by the Head Chef.Maintain high cleanliness and
Great sense of responsible with righteous attitude & an active personality. Fresh graduate is encouraged to apply. Professional training is provided. Sales
Duty & Responsibilities - Prepare, bake and present dishes while maintaining the quality and consistency.- Manage stock and minimize waste.- Collaborate with
Duties and Responsibility: Assist in all pastries preparation and production arrangement.Able to perform basic icing and cake decoration.Perform all finishing
JOB DESCRIPTION Support activities in the kitchen, including food preparation, measure meal ingredients accurately and productionPreparing meals by washing,
KEY RESPONSIBILITIES : Maintaining high standards of hygiene. Preparing the ingredients for a more senior chef.Measuring dish ingredients and portion sizes
The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.
Company Description Novotel Kuala Lumpur City CentreHotel that makes every moment matterSituated in the Golden Triangle of Kuala Lumpur, the hotel offers a
Welcome to Mokky's Pizza and Coffee – we're excited that you're joining our esteemed group!We're passionate about making pizza and serving good delicious
Head Chef for ISKL job description:Key Responsibilities: Lead the kitchen team to uphold the highest standards of food safety and hygiene, adhering to HACCP
Job Description As our Head Chef, you will be at the forefront of this exciting new chapter, responsible for crafting and executing an innovative menu that
About the roleAs the Central Kitchen's Head Chef for Food Bazaar Cafe, you will be responsible for leading a talented culinary team to deliver exceptional