**Position Overview**:We are seeking enthusiastic and customer-focused individuals to join our team as Food and Beverage Staff. The Food and Beverage Staff
**Job Title**: Central Kitchen Crew - Cookie Dough Specialist**Company**: AAC Bakery Sdn Bhd**About Us**: At AAC Bakery Sdn Bhd, we believe in creating
**Responsibilities**:- Food Preparation: Assist with basic food preparation tasks such as washing, peeling, chopping, and slicing ingredients.- Cleaning:
JOB SUMMARYYour role as the Assistant Manager shall encompass the following core responsibilities where you will be reporting directly to the Café Manager in
REQUIREMENT & QUALIFICATIONS:- Hands on experience with various kitchen equipment (especially knives)- Team player- Good working attitude, discipline, punctual
Ensure the kitchen is clean, well maintained and organised at all times.- Carry out general cleaning as directed to include sweeping, mopping up, washing up,
Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work- Ensure personal cleanliness and proper
Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work- Ensure personal cleanliness and proper
**Company Information**Business Nature: Global F&B Chain, Chinese Cuisine (Non-halal)Location: Singapore (has more than 30 branches in Singapore)Salary (SGD):
**Company Information**Business Nature: Global F&B Chain, Chinese Cuisine (Non-halal)Location: Singapore (has more than 30 branches in Singapore)Salary (SGD):
**Company Information**Business Nature: Global F&B Chain, Chinese Cuisine (Non-halal)Location: Singapore (has more than 30 branches in Singapore)Salary (SGD):
**Kitchen Crew | F&B Industry | Up to 2.6K | Sri Hartamas/Seapark**Lokasi Outlet:- *Sri Hartamas / Seapark_- Kerja Tetap Sepenuh masa- Gaji Basic RM1800- 1hari
Requirements:- Specialized in **Culinary & Hospitality** or equivalent.- Willingness to learn and help other out to work as a team.- Exhibit flexible,
**Why join AD's team?**- Annual Leave, Sick Leave, Special Leave- EPF/SOCSO- Staff Discount- Company trips- Training is provided- Friendly Working
As a member of our waiting staff, you will play a crucial role in ensuring that our guests receive top-notch service from the moment they enter our
Minimum 1-2 years experience -Can work in shift & 5 outlet -Shift and location arrange by superior -Provide staff mealEstablished in 2016, we are a dynamic and
Accommodation managers are in charge of managing the operations and overseeing the strategy for a hospitality establishment. They manage human resources,
**Job Number** 24023034**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,
**Job Number** 24059393**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah
**Overview**:**KEY RESPONSIBILITIES****1. Culinary Excellence**:- Collaborate with the Executive Chef to plan and execute menu offerings.- Ensure the