The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance
**Job Summary: - Operations**The junior chef is responsible to prepare a wide range of breads / pastries. He/She is responsible for receiving, storing,
This position is responsible for overseeing a specific section or station within the kitchen. The Chef de Partie reports to the Sous Chef or Head Chef and
Junior Sous Chef - PastryWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Job Summary: - Operations The junior/ senior chef is responsible to prepare a wide range of breads / pastries / a variety of dishes. He/She is responsible for
**A. **JOB REQUIRMENTS**- Certificate/ Diploma in Food Beverage Services Management / Pastry / Bakery or equivalent.- At least 5 years working experience in a
**Job title : Demi Chef****Department : Yellow Fin Horse (Back of House)****Reports to : Head Chef****About Us**:Locally-rooted but globally-connected, the
An opportunity to work in Australia with sponsored visa!Immediate Hiring!Job Duties:- Preparing a wide variety of goods such as cakes, cookies, pies, bread
**Responsibilities**:We're currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-3 years of working
The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit center by planning, organizing, directing and controlling
Assist with the preparation and planning of meal designs.- Ensure that kitchen activities operate in a timely manner.- Resolve customer problems and concerns
**Job Summary: - Operations****(HOSTEL WILL BE PROVIDED)**The junior/ senior chef is responsible to prepare a wide range of breads / pastries / a variety of
Pastry Demi Chef de PartieWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
# Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. #
**Job Description**:**Responsible for supervising, organizing and supporting the food production operation in their respective section.**- Assists and oversees
The Junior Sous Chef is responsible for supporting the Sous Chef and Executive Chef in the daily operations of the kitchen and ensuring that high-quality
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
We're currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-3 years of working experience. Non experience can