**Additional Information** Demi Chef**Job Number** 24056155**Job Category** Food and Beverage & Culinary**Location** The Ritz-Carlton Langkawi, PT 313 Jalan
**Additional Information** Demi Chef (Chinese Restaurant)**Job Number** 24056158**Job Category** Food and Beverage & Culinary**Location** The Ritz-Carlton
**Job Number** 24019852**Job Category** Food and Beverage & Culinary**Location** The Westin Langkawi Resort & Spa, Jalan Pantai Dato Syed Omar, Langkawi,
**Position Title**: Commis Cook / Line Chef**Reports To**: Head chef or Sous chefProvide the highest and most efficient level of hospitality service to the
**Job Number** 24019725**Job Category** Food and Beverage & Culinary**Location** Aloft Langkawi Pantai Tengah, Lot PT 701, Jalan Pantai Tengah, Langkawi,
**Job Responsibilities**:- Developing and preparing a wide variety of pastries, desserts, and baked goods.- Creating and testing new recipes and menu items.-
**Job Number** 23149615**Job Category** Food and Beverage & Culinary**Location** Aloft Langkawi Pantai Tengah, Lot PT 701, Jalan Pantai Tengah, Langkawi,
KEY JOB RESPONSIBILITIES 1.Perform to the duties and assume the responsibilities in each section assigned to them. 2.To supply the highest level of customer
Full understanding of HACCP compliance- Be aware of doing event order applicable of the outlet- Able to monitor stock level, monitoring and ordering product
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Job Description:- Preparing food according to restaurant SOP- Responsible for ensuring the quality of the food served is the highest standard- Helping the Head
**Additional Information** Executive Chef**Job Number** 24016701**Job Category** Food and Beverage & Culinary**Location** The Ritz-Carlton Langkawi, PT 313
**Additional Information** Executive Sous Chef**Job Number** 24032268**Job Category** Food and Beverage & Culinary**Location** The Ritz-Carlton Langkawi, PT
**Additional Information** Executive Sous Chef**Job Number** 24070886**Job Category** Food and Beverage & Culinary**Location** The Ritz-Carlton Langkawi, PT
The Commis III chef will be assisting the Commis II and Commis I Chef as well as other kitchen employees in food production. Assisting kitchen staff in
**Position: Food & Beverage Manager****Location**:Melaka**Hotel Type**:5-Star**Eligibility**:Malaysian Nationals Only**Salary**:MYR 12,000 to 13,000 per
Shop supervisors are responsible for the smooth operation of stores according to regulations and company policy. They oversee business activities such budgets,
JAWATAN KOSONG DI HOTEL 4 BINTANG, KEMASUKAN SEGERA!!**Salary**: RM1500 - RM2,000.00 above (depend on qualification and experience)Positions Available (Muslim
**Job Number** 24033337**Job Category** Food and Beverage & Culinary**Location** Aloft Langkawi Pantai Tengah, Lot PT 701, Jalan Pantai Tengah, Langkawi,
**Job Number** 24032073**Job Category** Food and Beverage & Culinary**Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW