Pastry Demi Chef de PartieWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW ON MAP
**Job Number** 24085987**Job Category** Food and Beverage & Culinary**Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW
**Job Number** 24068387**Job Category** Food and Beverage & Culinary**Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW
Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW ON MAP
**Job Number** 23195382**Job Category** Food and Beverage & Culinary**Location** The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, Malaysia VIEW
**Job Number** 23195383**Job Category** Food and Beverage & Culinary**Location** The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, Malaysia VIEW
**Job Responsibilities**:- Developing and preparing a wide variety of pastries, desserts, and baked goods.- Creating and testing new recipes and menu items.-
**Position**: Commis**Department**: Food and Beverage Kitchen**Reports to**: Head Chef**General Purpose**:Assists culinary staff in meeting daily operation
**Job Number** 24029058**Job Category** Food and Beverage & Culinary**Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW
Prepare in advance food, beverage, material and equipment needed for the service.- Ensure food consistency is well maintained at all times.- Conduct checks for
Full understanding of HACCP compliance- Be aware of doing event order applicable of the outlet- Able to monitor stock level, monitoring and ordering product
Full understanding of HACCP compliance- Be aware of doing event order applicable of the outlet- Able to monitor stock level, monitoring and ordering product
Ensure compliance with food handling and sanitation standards within their respective areas- Ensure that all SOPs are in place and followed- Prepare various
Prepares, produces, and bakes breakfast pastries, breads, rolls, and desserts.- Develops new products for a la carte or menus on a rotating basis.- Prepare
JOB DESCRIPTION:- Responsible for all food production including all items produced for restaurants, outlets and functions- Prepare menu development, food
Job Number ******** Job Category Food and Beverage & Culinary Location The Westin Langkawi Resort & Spa, Jalan Pantai Dato Syed Omar, Langkawi, Kedah, Malaysia
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