Kitchen Chef In Kuala Lumpur Kuala Lumpur

Job ResponsibilityPlan and direct food preparation and culinary activitiesPlan menus and set prices adjusting as needed based on the availability of

JOB SUMMARY Manages the daily kitchen utility operations.Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and

Responsible for all kinds of product preparation, production and serving arrangement in accordance to recipes, guidelines and standards set by the Head

What's the job Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for

For the position of Baker or Bakery Sous Chef requirements:must have 6 years bakery/pastry experienceexperience in French baking will be an added

Job ResponsibilityBake cakes, whip cream & layer cakes following recipe given by chef.Decorate & pack cakes ensure they are nicely presentable.Assist

**Company Description****Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and

Chef de PartieWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

**Company**: Giggles Gastro**Position**: Chef De Partie**Salary**:RM2600-RM3000**Location**: Ampang ParkPrimary Responsibilities:**Section Management**:-

POSITION SUMMARY Supervise and coordinate activities of cooks and workers.Determine how food should be presented and create decorative food displays.Ensure

**Company Description**Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and

**Company Description****Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and

**Company Description**Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and

**Reports to**: Outlet Operations Executive**Supervises**: Outlet staff**Liaises with**: Operations Manager, Outlet Chef and other Senior ManagersWe are

Chef de Partie - Japanese RestaurantWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an

Assist the head chef in managing and overseeing all kitchen operations.- Supervise kitchen staff, including line cooks, prep cooks, and commis chefs.- Ensure

SummarySummaryThe first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city's rich tin-mining

Sous Chef (Italian Restaurant)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**Job Title**: Jr Sous Chef**Department**: Lucky Coffee Bar**Reports To**: General ManagerWe are seeking a dynamic and experienced **Jr. Sous Chef** to lead