Kitchen Chef Jobs In Kuala Lumpur Kuala Lumpur

RESPONSIBILITIES:1. To prepare the food preparations, productions and presentations according to the approved standards recipe in ensuring optimum quality and

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and

Job DescriptionAs our Head Chef, you will be at the forefront of this exciting new chapter, responsible for crafting and executing an innovative menu that

Commis (Host - Kitchen) - Hyatt Place Kuala Lumpur, Bukit Jalil Hyatt Place Hyatt Place Kuala Lumpur Bukit Jalil MY - 10 - Kuala LumpurCulinaryHourly/Entry

Company Description Novotel Kuala Lumpur City CentreHotel that makes every moment matterSituated in the Golden Triangle of Kuala Lumpur, the hotel offers a

Welcome to Mokky's Pizza and Coffee – we're excited that you're joining our esteemed group!We're passionate about making pizza and serving good delicious

Head Chef for ISKL job description:Key Responsibilities: Lead the kitchen team to uphold the highest standards of food safety and hygiene, adhering to HACCP

Job Description As our Head Chef, you will be at the forefront of this exciting new chapter, responsible for crafting and executing an innovative menu that

About the roleWe are seeking an experienced CDP / Pastry Chef to join our team at Adastra Hospitality SDN BHD in Bangsar Kuala Lumpur. This is a full-time role

Our client "????COACH South East Asia" is seeking a Kitchen Crew (6 months contract) to join their company!   What you'll be doing? Reports to head

The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.

Sous Chef (Hotside Management)- Overseeing the team responsible for hot food preparation to maintain quality and consistency.- Managing hotside stations to

Job Summary: We are seeking a talented and experienced chef to join our culinary team. Our kitchen crew staff will be responsible for preparing high-quality

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and

Pastry/ Commis Chef: Skills in pastry, having baker knowledge is a plus but not necessary. Important is to have the will to learn.Able to work in a kitchen

Part 1 –Primary roles of the job which are measurable and may be used as part of KPIs 1. Responsible in preparation of food from raw materials, to pre-cooked

A cook is responsible for preparing and cooking a wide range of food items in a professional kitchen or food service establishment. They play a crucial role in

Job description: To plan, implement, and be responsible for the daily coordination and the improvement and execution of operations functions. Manages

Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and