**Responsibilities**:- Conduct market research and trend analysis to identify potential new product opportunities.- Conduct product testing and gather feedback
THAI FOODNestled amidst a lush tropical rainforest and inspired by an 18th Century castle in France and located only 45 minutes away from Kuala Lumpur, The
**(THAI/ KOREAN/ SOUTHEAST ASIAN CUISINE)**- **JOB DESCRIPTION**:_- _Perform all types of food preparation as per instructed by Sous Chef in a professional way
**Responsibilities**:- Conduct market research and trend analysis to identify potential new product opportunities.- Conduct product testing and gather feedback
THAI FOODNestled amidst a lush tropical rainforest and inspired by an 18th Century castle in France and located only 45 minutes away from Kuala Lumpur, The
1. Plan SOP for the kitchen ??????2. Ensure quality of food ??????3. Control and direct the food preparation process and any other relative activities4.
Manage food quality of all culinary operations Execute consistent, high-quality food- Coordinates training of all team members in the proper performance of all
Directing the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Assisting the Head Chef to create menu items, recipes
Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene
1) Ensures that all food prepared and served is according to the standards 2) Assist to manage kitchen daily operations in sales, stock and manpower 3) Assist
Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene
Line Cook Job Responsibilities:- Prepares food items by cutting, chopping, mixing, and preparing sauces.- Cook food items by grilling, frying, sautéing, and
**Responsibilities**:- JOB SCOPE:- Overseeing Operations: Executive chefs oversee the daily operations of the staff and kitchen.- Innovation: To be financially
Directing the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Assisting the Head Chef to create menu items, recipes
Job DescriptionDirecting the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Assisting the Head Chef to create menu
Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene
Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene
**Responsibilities**:- Conduct market research and trend analysis to identify potential new product opportunities.- Conduct product testing and gather feedback
**Requirements**:- Minimum Education: SPM- Experience in Asian Cuisine compulsory.- Experience in Thai or Malay Cuisine is a plus- Culinary School education is
Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene