**Job description**- Ensure proper adherence to pastries preparation recipes to be in accordance to standards- Strive to eliminate spoilage and wastage in the
Making Learning FunOur motto is "Making Learning Fun!" - our first objective is always to ensure that the child enjoys and looks forward to coming to school.
Crystal Crown Hotel Kuala Lumpur (CCHKL) is looking forPosition: Pastry Chef**Responsibilities**:- Operate and manage the pastry section of a kitchen, working
**Key Responsibilities**:- **Team Leadership**: Lead by example, fostering a positive and productive work environment. Train and mentor staff, ensuring they
**DUTIES & RESPONSIBILITIES**- Assist Chef in daily to day preparation, cleaning and preparing of all basic food items- Produce a quality dishes following
A Demi Chef will work closely together with a our Head Chef in a section.The role is made up of many varying responsibilities including:- Preparing, cooking
We are a craft beer and food specialistSetting up the kitchen with cooking utensils and equipment, like knives, pans and othersStudying each recipe and
**Job Number** 24050630**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah
Responsible for all kinds of product preparation, production, and serving arrangement in accordance with recipes, guidelines, and standards set by the Head
**Job Number** 24050653**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah
CHEF DE CUISINE - SIGNATURE RESTAURANTApply nowPosition: CHEF DE CUISINE - SIGNATURE RESTAURANT (Full time #539518)Property / Office: Mandarin Oriental, Kuala
Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur, Wilayah
**Commis Chef**- 2 position- salary range base on experience ( RM1800 - RM2500) with basic allowance**Chef de partie (CDP)**- 1 position- salary range base on
Traders Hotel Kuala LumpurTraders cater to savvy, passionate travellers who appreciate smart functionality and getting things done. Guests enjoy a blend of
**Job title : Commis Chef****Department : Yellow Fin Horse (Back of House)****Reports to : Head Chef****About Us**:Locally-rooted but globally-connected, the
**Job title : Demi Chef****Department : Yellow Fin Horse (Back of House)****Reports to : Head Chef****About Us**:Locally-rooted but globally-connected, the
Cezars Kitchen is seeking qualified Junior Cold Kitchen to join our kitchen in Nexus International School.Essential Functions: Individuals who meet the
As Chef de Partie, you will be responsible for performing the following tasks to the highest standards:- Prepare food for guests and team members efficiently,
To work directly with the head chef to create dessert and pastries production for all f&b outlets.- to ensure quality and desirable costs are maintained to
Assist the Ex Chef in conducting weekly inspections of kitchen and restaurant with minute follow-ups Reports- To planning menu, co-ordination and supervision