**Chef de Partie****Job Types**:Permanent, Full-time**Location of restaurant**:Taman Melawati**Responsibilities**:Cooking Expertise:- Prepare and cook food in
To assist the Chef de Partie in establishing and maintaining effective employee relations.- To inform the Chef de Partie of any complaints or any other
Job Responsibility Oversee kitchen operations. Prepare staff working schedule. Ensure sufficient staffing at all times. Manage function and event menu
Requirements: 1. Proven experience as an Executive Chef or Head Chef in plant-based cuisine or a related restaurant. 2. Extensive knowledge of plant-based
Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication
Are you a passionate Chinese Chef with a flair for Cantonese specialities? Do you thrive in a dynamic culinary environment? Look no further! Our client is
1. Works in the designated station as set by Executive Chef and/or Sous Chef.2. Able to organize the assigned work area and efficiently put away orders.3. Able
We are a fast-growing F&B Restaurant Chain looking for innovative, positive-minded, hardworking, super-organized, efficient, forward-thinking problem-solvers
*Non-Halal Restaurant***JOB SCOPE**:Prepares new menu and cooks food according to standard procedures, recipe cards. Assists in training associates,
This position will work closely with head chef on daily kitchen operation, including prepare mise-en-place, cooking, packing and follow all the SOP under the
1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work2. Control food stocks and food cost in your section3. Follow the instructions
**Job Number** 23208138**Job Category** Food and Beverage & Culinary**Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah
SummaryCome and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self -
Job ResponsibilityMaintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively.Training kitchen staff, such as cooks,
You will play a crucial role in creating and overseeing our pastry and dessert offerings. Your responsibilities will include designing, preparing, and
Setting up the kitchen prior to a restaurant's opening- Preparing a particular kitchen station by bringing all food containers to that point in the line-
As an Internship Chef at House of Wheat, you will have the opportunity to gain hands-on experience in a dynamic culinary environment. Under the guidance of our
Job ResponsibilityAssist in food preparation.Ensure the freshness and quality of food products.Maintain cleanliness and the hygiene of the kitchen.Understand
Job description- Take customer orders for meals and drinks and place them in the kitchen.- Make menu suggestions and let customers know about any specials.-
**Position**: CULINARY COORDINATOR (Full time #539074)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur, MalaysiaThe Culinary