Kitchen Chef Jobs In Kuala Lumpur Kuala Lumpur

We are looking for an energetic Hozpitality - Junior Sous Chef to join our energetic team at Marriott International in Kuala Lumpur. Growing your career as a

A Japanese Yakitori Bar located at Solaris is looking for a professional Executive Chef to overseeing kitchen operation with specification and guidelines.**Job

**Job Requirements:- **- Proven experience as cook.- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)- Ability to follow

**Our client is a Business Owner who is looking for a Professional Private Chef who is familiar with Mediterranean, Western & Asian

**Job Title**: Barista/ Kitchen Helper/ Waiter**Reports To**: Cafe Manager (also Head Chef)**Job Location**: Kepong, Kuala Lumpur**Summary**:The Barista is

1. Maintain food quality up to standard in menu knowledgeable 2. Coordinate with superior for daily kitchen operation. 3. Willing to accept new task assign by

Live out Chef- Communicate with clients to determine their food preferences and dietary restrictions.- Ensuring to take note of any food allergies or meal

Job DescriptionJob ResponsibilitiesAssign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use

Job Number ******** Job Category Food and Beverage & Culinary Location The Westin Kuala Lumpur, No 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah Persekutuan,

Refer to the list of needed ingredients on a day-to-day basis and check inventory- Prepare ingredients- cook dishes according to set recipes- Make arrangements

Job Number ******** Job Category Food and Beverage & Culinary Location Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,

**Job Number** 23111822**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan

Requirements: Requirement: - Certificate / Diploma in Culinary Art or Food & Beverage - SPM with relevant experience may apply - Working experience in beverage

**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Degree/Culinary Arts or Bakery- Sound knowledge on baking/pastry with minimum 2 to 4 years working

Monitors kitchen equipment and reports issues to superiors- Continually develops culinary knowledge to produce high-quality meals- Measures, mixes, and

Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing

1. Responsible in making Dim Sum like xiaolongbao & chinese dumpling 2. Prepare and cooking Dim Sum ingredients and ensure ingredients freshness 3. Maintain

**Responsibilities**:- Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards.- Interviews,

**Commis Chef****Job Types**:Permanent, Full-time**Location of restaurant**:Ulu Kelang, Kuala Lumpur**Responsibilities**:Job Title: Commis

Job Requirements- Proven experience as Baker- Must possess a minimum of 2-3 years' experience in a service related field- Exceptional proven ability of kitchen