**General Duties****Management Responsibilities**:- Build teamwork and enhance the team's commitment to their work and the property.- Delegate appropriate
The objective of the Culinary Specialists - French is to work together with and under the guidance of the Deputy Chief Executive Officer. He/she will be in
**Service Expediter**Our restaurant group is looking to ensure prompt and courteous service of food and beverages to guests. They track all steps of the supply
JOB LOCATION : MALAYSIA - branded 5 star hotelDirector of FOOD and BEVERAGES Job Descriptions:The Food & Beverage Director is responsible for assuring
Maintains the department's filing system and ensures internal documents are forwarded to appropriate departments. Works with Banquet and Retail managers to
Fresh Graduate 2023 Training Employability Program (Government Program)Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server-
Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs- Responsible in preparation of food from raw materials, to pre-mixed
We need you! We want you!We are hiring for these few positions:**1. Kitchen Helper****2. Service Crew****3. Chef****4. Tea Barista**- Fresh graduated are
**Sous Chef responsibilities include**:- Helping in the preparation and design of all food and drinks menus- Producing high quality plates both design and
Additional Information (Malaysian Only) Job Number ******** Job Category Food and Beverage & Culinary Location Element Kuala Lumpur, Ilham Tower, 8 Jalan
Position Overview: As part of the culinary team in a restaurant or kitchen with Western and Malay cuisine offerings, the Western and Malay Sous Chefs, Chef de
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Job summary The Chef is responsible for managing the kitchen, overseeing food preparation, menu planning, and kitchen staff.They must ensure that kitchen
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
JOB LOCATION : MALAYSIA - branded 5 star hotel Director of FOOD and BEVERAGES Job Descriptions: The Food & Beverage Director is responsible for assuring
As a Chef De Partie/Demi Chef, the person is responsible in supporting the Head and Sous Chef in a busy Hotel Kitchen delivering consistently high quality food
Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation
1. Maintain a friendly, neat and pleasant image at all times.2. Coordinate and participate in the proper cleaning, cutting, disjoining, boning, and trimming of
Job Scope Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
Job description- Assisting the Supervisor/Manager with effective kitchen administrative tasks- Preserving records on everything from worker rotas to food