Kitchen Chef Jobs In Kuala Lumpur Kuala Lumpur

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. -Washing, chopping, shredding, and

Location **:Wesley Methodist School Canteen Kuala Lumpur (International), 185, Jalan Lima, Off, Jalan Sentul, 51000 Kuala Lumpur**- Washing, chopping,

**Monthly Salary: QAR 12,000 - QAR 12,500****Job descriptions**:- Accountable for overall success of the daily restaurant kitchen operations.- Exhibits

Ensure consistent and smooth running of food production.- Ensure effective stock purchase, its receipt and storage.- Ensure that working areas are always kept

**Requirements**:- Minimum Education: Minimum 2 years working experience.- Ensure highest levels of guest satisfaction, quality, operating and food costs on an

**Job Number** 24019670**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan

Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group

Prepare ingredients for cooking- Involved in cooking & checking of food quality- Monitor stock and place orders to avoid shortage- Receive goods from supplier

**??????**:- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.- Washing, chopping,

Cezars Kitchen is seeking qualified Cooks to join our kitchen in Taylors International School, Maluri!- Ability to cook a wide range of foods in large batch

Cezars Kitchen is seeking qualified Kitchen Helper/Server/Dishwasher/Cahier to join our school kitchen in Garden International School, Mont Kiara.Our

Accurately measuring meal ingredients for the Chef de Partie.- Preparing meal ingredients, which includes seasoning of different meats as well as washing,

Job description- Take customer orders for meals and drinks and place them in the kitchen.- Make menu suggestions and let customers know about any specials.-

Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to

**Job Number** 24036478**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_****1. **Responsible in preparation of food from raw materials, to

'¢ Set up his station and ensures there is sufficient mise-en-place, taking into consideration the volume of business expected. '¢ Has mise en place ready

**Reports To**:Manager, In-Flight Catering Food &Beverages**Department**:OPS - In-flight Food & Beverage**Role Purpose**:- Complement the inflight offering

**Job Title**:Assistant Manager Culinary Standard, In-Flight Food & Beverages**Reports To**:Manager, In-Flight Catering Food &Beverages**Department**:OPS -