SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role
responsible for all dishes prepared in your section- organized and able to work in fast-paced, high-pressure situations- assist the Chef and relay his orders
Washing, peeling, chopping, and slicing ingredients in preparation for the cook.- Assisting kitchen personnel in unloading food from delivery vans- All dishes,
Chef de PartieWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
**Job description**:- Assist the chef in running the kitchen on a daily basis and maintain the highest standards of food preparation and presentation.- Assist
*Non-Halal Restaurant***JOB SCOPE**:Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the
Organization- Grand Hyatt Kuala LumpurSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's
**Responsibilities**- Ensure the quality and consistency before being served to customers in the outlet.- Preparing, cooking and presenting high quality dishes
Job Number 24077106Job Category Food and Beverage & CulinaryLocation Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,
**Duties and responsibilities**- Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic
Requirements: 1. Proven experience as an Executive Chef or Head Chef in plant-based cuisine or a related restaurant. 2. Extensive knowledge of plant-based
Job ResponsibilityThe objective of the Commis Chef is to ensure that kitchen preparation work are conducted in a systematic manner, to serve the needs of the
1. Menu Development: Create and update café menu, considering customer preferences and seasonal ingredients.2. Food Preparation: Supervise and participate in
Job ResponsibilityPreparing, cooking and presenting high quality dishes within the speciality sectionAssisting the Head Chef and Sous Chef in creating menu
Golden Screen Cinemas Sdn Bhd | Hokkaido Table, AURUM Theatre, The Exchange TRX, Kuala Lumpur. Join the largest cinema exhibitor and leading film distributor
**Job Number** 24022546**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah
Organization- Grand Hyatt Kuala LumpurSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef
**Job Descriptions**- Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation and dish plating-