BMTanggungjawab: Penyediaan raw material, buah-buahan dan dry materialMemprocess dan buat ice cream dan makanan ice creamJaga kerbersihan area kitchenIkut
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
HeadChef JobRequirements Candidate must possess at leastProfessional Certificate /Diploma/Degree in Food & BeverageServices Management orequivalentMinimum 3
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
Job Description Directly responsible for Kitchen areas, ensuring a smooth running, profitable operation within the framework of the Hotel. Develop and maintain
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
Hygiene and Quality Control:-Responsible for conducting hygiene checks weekly.-Arrange and oversee food quality control deliveries.-Ensure the quantity,
JOB DESCRIPTION Ensure ingredients and final products are freshFollow recipes, including measuring, weighing and mixing ingredientsGrill, boil meats, fried
Sous Chef - Events Western Kitchen, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryEntry Level ManagerFull-timeReq
Sous Chef - Malay Kitchen, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryEntry Level ManagerFull-timeReq ID:
Job Description * s & ability * As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further
Position Overview: The Pastry Chef will be responsible for crafting a diverse array of pastries, desserts, and confections. This role requires creativity,
Responsibilities Assumes control of all subordinate kitchen associates to ensure that all day to day operational matters are handled timely to exceed guests
KEPERLUAN:Pembantu Kitchen / PelayanPembantu Kitchen / Pelayan lelaki dan wanita diperlukan .Warganegara Malaysia (berumur 17 – 30 Tahun)Pekerja sepenuh masa
Position Overview: The Bakery Chef will be responsible for creating and executing a wide range of baked goods, including bread, pastries, cakes, and other
Job DescriptionAs Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team