Kitchen Commis 3

What is the jobGreat restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for

1. Provide the highest and most efficient level of hospitality service to the guests.2. Follow the posted schedule and report at workstation on time.3. Able to

**LoVita Tanjung Bidara Beach Resorts, Melaka.****Duties and Responsibilities**:- Responsible for all culinary dishes that are prepared in the kitchen;-

**JOB SCOPE**:Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the pastry chef in training

Job ResponsibilityPrepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other

Job ResponsibilityWorking closely with the kitchen crew to run the kitchen smoothly.Able to manage, motivate, train the kitchen crew.Manage, R&D, and improve

Job ResponsibilityBeginner Duties (Starting Salary)Keeping bar/kitchen clean and tidy.Prepare bar/kitchen for operation.Clean bar/kitchen after

**Urgently hiring!!!****Restaurant Name**: Bluedome Botanica / Food Avenue**Part time minimum working hour**: 6 hours**Operation time**: 6:30 am - 6

***Prepare and make simple food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members.**KEY

***Prepare and make simple food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members.**KEY

Preparing and cooking food.- Assisting in all activities in the kitchen.- Cleaning, tidying and maintaining the kitchen and tools.- Upholding health and safety

MALAYSIANS ONLY.- Able to work shifts.- Assist in the preparation and cooking.- Ensure the efficient and timely production of assigned menu items in accordance

**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Certificate in culinary/baking or equivalent to SPM- Minimum 1 to 2 years working experience in bakery

Assist in the preparation of ingredients for cooking, including chopping vegetables, cutting meat, and preparing sauces.- Follow recipes and cooking techniques

**Assist Demi Chef in the kitchen**- **Preparing meal ingredient**- **Accurately measuring meal ingredients**- **Receiving deliveries and verifying that all

Assit with the food production in the main kitchen.- Support the Head Chef ,Sous Chef in ensuring smooth operation of the kitchen and prompt service at all

Responsible for all kinds of product preparation, production and serving arrangement in accordance to recipes, guidelines and standards set by the Head

**Job Number** 24034331**Job Category** Food and Beverage & Culinary**Location** Mulu Marriott Resort & Spa, Sungai Melinau, Mulu, Sarawak, Malaysia VIEW ON

**Responsibility**- To bake cakes & desserts- Preparing ingredients and handling baking and other kitchen equipment.**Requirements**:- Possess minimum

We have an opening to hire Kitchen Commis and Demi Chef position to start on the **22nd April 2024 **(after Hari Raya 2024).Reporting to the Executive Chef,