Producing various types of bakery product including cake, bread, pastries and desserts.- Mixes, ferments, shapes, and bakes according to specified recipes and
**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 24090566**Job Category** Food and
Job Description * s & ability * Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal
Embark on a culinary adventure as a Commis at Barra, where you become an essential ingredient in our kitchen masterpiece! Dive into the vibrant world of
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
**Requirement**:- To develop great knowledge and sense of hospitality and food knowledge and skills.- Able to produce quality product in a timely and efficient
As the Commis, you will be responsible for performing the following tasks to the highest standards:- Prepare food for guests and team members efficiently,
To ensure customer satisfaction by providing excellent and consistent standard of food in a professional manner. - To conduct all duties in a safe and
The Commis I play a vital role in the overall success of the culinary team and the restaurants within the hotel. Your role is to provide exceptional service
The Commis I play a vital role in the overall success of the culinary team and the restaurants within the hotel. Your role is to provide exceptional service
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
Perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie.Help ensure that a kitchen's operations run smoothly.Have
**Key Responsibilities**- Assist in the preparation of products (baking and decorating tarts)- Assist in inventory control by monitoring ingredient levels-
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.CAFETARIAS THAT SELLING FOOD & BEVERAGESSPM / O Level / SKM Level 1 / SKM
**Job Number** 24073118**Job Category** Food and Beverage & Culinary**Location** Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON
Prepares, arranges and serves all food according to the standard set by the Director of Kitchen Operation. - Does mise-en-place, prepares and serves salad,
_**Ames hotel**_ located in the attraction filled township of **_Ayer Keroh, Melaka_** on a expansion program has the following vacancies in the food
SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
**Requirement**:- To develop great knowledge and sense of hospitality and food knowledge and skills.- Able to produce quality product in a timely and efficient