**Key Responsibilities**:- Oversee subordinate personnel in preparation, cooking and handling of food- Set up the kitchen with equipment provided within the
**Dopamine Kitchen & Bar****Based in Ipoh****Responsibilities**:- Maintains inventory- Creates drink & food menus- Ensures bar is well stocked & clean- Tracks
Prepare awesome meals for our customers. Weigh, measure, mix and prepare ingredients according to recipes. Check food and ingredients for freshness. Ensure
The main role as a waiter and bartendThe role inclusive general tasks such hosting, guest liaisons, ordering and serving, cashiering, table setup and planning,
The main role as a waiter and bartendThe role inclusive general tasks such hosting, guest liaisons, ordering and serving, cashiering, table setup and planning,
Prepare meal ingredients for the cook, which includes washing, peeling, cutting and slicing ingredients.- Assisting kitchen staff to unload food supplies from
Qualifications QUALIFICATIONS:Good interpersonal skills and ability to communicate.Basic understanding about electricity, mechanical, CCTV, IT and other
**Job Summary**As a Kitchen Assistant, you are required to assist the Head Chef in preparing mise en place and cooking when needed while helping streamline the
Location: Ipoh (Medan Botani)Working day: (Full Time) 6 days a week, 8 hours per day + OTWorking time: Shift Base**Salary**: RM1700~RM2500, staff meal
Location: Ipoh (Botani Village)Working day: (Full Time) 6 days a week, 8 hours per day + OTWorking time: Shift Base**Salary**: RM1800~RM2500, staff meal
Qualifications QUALIFICATIONS:Good interpersonal skills and ability to communicate.Basic understanding of electricity , mechanical, CCTV, IT and other
Qualifications QUALIFICATIONS:Good interpersonal skills and ability to communicate.Basic understanding of electrical, mechanical, CCTV , IT and other
**Position**:Chinese Chef**Job Requirement**:- At least 3 year's relevant experience is required in oriental cuisine.- Strong experiences in oriental cuisine.-
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
**Responsibilities**:- RESPONSIBILITIES:- Prepare food and drinks- To prepare the food and drinks according to SOP.- To do plating before delivering the item
Kelayakan Requirements:A pleasant and outgoing personality with good communication skillsAge 19 years and above.Minimum PMR / SPM qualificationAble to work
Prepare meal ingredients for the cook, which includes washing, peeling, cutting and slicing ingredients.- Assisting kitchen staff to unload food supplies from
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.EatUP Dining brings a new Malaysian foods and dining experience to Meru
**Job Overview**:We are seeking a motivated and hard-working kitchen crew, to cleaning all dishes, work stations, cooking equipment, and food storage areas in
Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal