Kitchen In Ipoh Perak

**1. Customer Service**:- Greet customers in a friendly and welcoming manner.- Take and process customer orders accurately and efficiently.- Provide menu

**Job Overview**:We are seeking a motivated and, an efficient commis to prepare meal ingredients for the chef de partie and assist with various kitchen duties.

**Responsibilities**:- **Flair Bartending**:- Demonstrate expertise in flair bartending, adding a visually entertaining element to the beverage presentation.-

Responsibility:- **Production Planning**:- Develop production schedules to ensure timely delivery of pastries while meeting quality standards.- Coordinate with

**We are looking for Prep Cook and Line Cook!**_**Job Responsibility**- Making prep recipes and menu products to spec- Properly reading items printed on order

_**Hostel disediakan**_**Kelayakan**:1. Berpengalaman sebagai pembantu dapur adalah diutamakan.2. Kebolehan fizikal dan ketahanan diperlukan.3. Kemampuan

**Restaurant Supervisor Responsibilities/Assistant Supervisor**:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's

**Responsibilities**:- Removing dirty tableware from dining tables and taking them to the kitchen to be washed.- Serving complimentary snacks to patrons upon

**1. Customer Service**:- Greet customers in a friendly and welcoming manner.- Take and process customer orders accurately and efficiently.- Provide menu

**Principal Tasks**:1. Support the Head Chef in always ensuring smooth operation of kitchen and prompt service.2. Monitors kitchen equipment and reports issues

1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work2. Control food stocks and food cost in your section3. Follow the instructions

**Principal Tasks**:- Removing dirty tableware from dining tables and taking them to the kitchen to be washed.- Serving complimentary snacks to patrons upon

Qualifications QUALIFICATIONS:Good interpersonal skills and ability to communicate.Basic understanding of electricity, mechanical, CCTV, IT and other

Qualifications QUALIFICATIONS:Good interpersonal skills and ability to communicate.Basic understanding of electrical, mechanical, CCTV , IT and other

**STEWARD****JOB DESCRIPTION**- Maintain inventory and supplies of all necessary cocktail snack, bar supplies, sodas, mixers, meal-services items and table

To assist the Chef on duty with storage, preparation and cooking of all food items.- To follow the cleaning schedules for the kitchen and clean the section and

Production Manager Job Scope Production Planning: Develop production schedules to ensure timely delivery of products while meeting quality standards.

Hi, we currently recruiting new Crew Member! Job location: Penang, Perak, Selangor, Kuala Lumpur & Johor Penang - Bukit Mertajam, Pulau Tikus, I-Avenue Bayan

**Duties and Responsibilities**- Monitors kitchen equipment and reports issues to superiors- Continually develops culinary knowledge to produce high-quality

Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts.- Helps with the presentation and cooking,