Unloading food supplies from delivery trucks.- Washing, drying, and putting away all dishes and kitchen utensils.- Helping cooks prepare for meals by washing,
**Position**: Food & Beverage Trainer Cum Tutor**Requirements**:- Good interpersonal skills and communication.**Job Descriptions**:- To provide instructions to
Qualifications QUALIFICATIONS:Good interpersonal skills and ability to communicate.Basic understanding of electrical, mechanical, CCTV, IT and other
Kelayakan Requirements:A pleasant and outgoing personality with good communication skillsAge 19 years and above.Minimum PMR / SPM qualificationAble to work
Job ResponsibilityPreparing Ingredients: Measure and mix ingredients to prepare dough or batter according to recipes or company standards. This involves
**REQUIREMENTS**- Attractive appearance- Hardworking- Teamwork- Responsible- Full time- Able to work on shift**Responsibility**- Greet customer with smiles-
Requirements: Candidates must possess a minimum of a Diploma.Candidates must be proficient in English (written and spoken).Being proficient in other languages
Help cooking, chopping, shredding, and grating ingredients for subsequent use by the chef. Wash all dishes, work stations, cooking equipment, and food storage
Coach is a leading design house of modern luxury accessories and lifestyle collections, with a long-standing reputation built on quality craftsmanship. Defined
Supervises or assists in the supervision of the operation of a medium size food service unit.Requisitions foods, cleaning materials, kitchen utensils and
Key Responsibilities:- **Delivery Operations**:- Safely operate company-owned vans and 4WD vehicles for the delivery of stocks and items to multiple outlets in
**Requirements**:1. Preferably have kitchen helper experience.2. Physical mobility and stamina are required.3. Ability to follow instructions and
1. To assist on plan, execute, monitor the yearly F&B segment — domestic Product Development projects. 2. To Assist communicated with related central kitchen
Location: Ipoh (Concubine)Working day: (Full Time) 6 days a week, 8 hours per day + OTWorking time: Shift Base**Salary**: RM1700~RM2500, staff meal
Assist in basic food preparation tasks, such as chopping, peeling, and portioning ingredients, under the guidance of kitchen staff.- Ensure cleanliness and
Participates in the preparation of food items according to orders of consistent quality following recipe cards, production, portion, and presentation
**Overview of Beverage/Coffee maker role**:- Brew coffee & prepare a variety of coffee and espresso-based drinks, including lattes, cappuccinos, and
Greet guests with a warm and friendly demeanor upon their arrival and escort them to their tables.- Present menus and provide recommendations based on guests'
**Production Manager Job Scope**- Production Planning:Develop production schedules to ensure timely delivery of products while meeting quality
Job description:- Works in the designated station as set by Sous Chef- Able to organize the assigned work area and efficiently put away orders- Able to operate