**Principal Tasks**:- Collect used kitchenware from dining and kitchen areas- Load and unload dishwashing machines- Wash specific items by hand (e.g. wooden
Key Responsibilities:**Assisting in preparing and cooking dishes for Outlet Chef in compliance with Company SOP**Plating and presenting meal items as per
**Overview of Beverage/Coffee maker role**:- Brew coffee & prepare a variety of coffee and espresso-based drinks, including lattes, cappuccinos, and
Posted- 24-Jan-2024- Service line- GWS Segment- Role type- Full-time- Areas of Interest- Engineering/Maintenance, Facilities Management- Location(s)- Ipoh -
**1. Customer Service**:- Greet customers in a friendly and welcoming manner.- Take and process customer orders accurately and efficiently.- Provide menu
**Responsibilities**:- **Flair Bartending**:- Demonstrate expertise in flair bartending, adding a visually entertaining element to the beverage presentation.-
Responsibility:- **Production Planning**:- Develop production schedules to ensure timely delivery of pastries while meeting quality standards.- Coordinate with
**We are looking for Prep Cook and Line Cook!**_**Job Responsibility**- Making prep recipes and menu products to spec- Properly reading items printed on order
_**Hostel disediakan**_**Kelayakan**:1. Berpengalaman sebagai pembantu dapur adalah diutamakan.2. Kebolehan fizikal dan ketahanan diperlukan.3. Kemampuan
**Responsibilities**:- Removing dirty tableware from dining tables and taking them to the kitchen to be washed.- Serving complimentary snacks to patrons upon
**Restaurant Supervisor Responsibilities/Assistant Supervisor**:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's
**1. Customer Service**:- Greet customers in a friendly and welcoming manner.- Take and process customer orders accurately and efficiently.- Provide menu
1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work2. Control food stocks and food cost in your section3. Follow the instructions
Properly dresses in clean uniform with apron and cap.- Ensure the cleanliness of the kitchen and cafeteria.- Prepare sandwiches, drinks, fuits and etc.- Proper
Planning and designing menus for eating establishments- Calculating cost and liaising with suppliers- Directing kitchen operations and managing kitchen staff-
**Job Overview**:**Job Overview**:**Job Descriptions**:- Conducting in-depth research on industry-related topics in order to develop original content.-
Kelayakan Requirements:A pleasant and outgoing personality with good communication skillsAge 19 years and above.Minimum PMR / SPM qualificationAble to work
**Duties and Responsibilities**- Monitors kitchen equipment and reports issues to superiors- Continually develops culinary knowledge to produce high-quality
Responsibility:- **Production Planning**:- Develop production schedules to ensure timely delivery of pastries while meeting quality standards.- Coordinate with
**Job Overview**We are looking for an organized, experienced store keeper to be responsible for all stock, staff management, and to check the store for any