1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
**Job Overview**:We are seeking a motivated and hard-working kitchen crew, to cleaning all dishes, work stations, cooking equipment, and food storage areas in
Key Responsibilities:**Assisting in preparing and cooking dishes for Outlet Chef in compliance with Company SOP**Plating and presenting meal items as per
To assist the chef with food preparation -Provide customer orders and keep the kitchen clean and tidy -Perform ad-hoc tasksWE ARE BAKING AND SELLING FOOD
1. To server the customers needs in the cafeteria service including cashier, counter service, meal orders, cleanliness etc.2. To check the necessary
**Overview of Beverage/Coffee maker role**:- Brew coffee & prepare a variety of coffee and espresso-based drinks, including lattes, cappuccinos, and
Posted- 24-Jan-2024- Service line- GWS Segment- Role type- Full-time- Areas of Interest- Engineering/Maintenance, Facilities Management- Location(s)- Ipoh -
**1. Customer Service**:- Greet customers in a friendly and welcoming manner.- Take and process customer orders accurately and efficiently.- Provide menu
**Job Overview**:We are seeking a motivated and, an efficient commis to prepare meal ingredients for the chef de partie and assist with various kitchen duties.
**Responsibilities**:- **Flair Bartending**:- Demonstrate expertise in flair bartending, adding a visually entertaining element to the beverage presentation.-
Responsibility:- **Production Planning**:- Develop production schedules to ensure timely delivery of pastries while meeting quality standards.- Coordinate with
**We are looking for Prep Cook and Line Cook!**_**Job Responsibility**- Making prep recipes and menu products to spec- Properly reading items printed on order
_**Hostel disediakan**_**Kelayakan**:1. Berpengalaman sebagai pembantu dapur adalah diutamakan.2. Kebolehan fizikal dan ketahanan diperlukan.3. Kemampuan
**Restaurant Supervisor Responsibilities/Assistant Supervisor**:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's
**Responsibilities**:- Removing dirty tableware from dining tables and taking them to the kitchen to be washed.- Serving complimentary snacks to patrons upon
**1. Customer Service**:- Greet customers in a friendly and welcoming manner.- Take and process customer orders accurately and efficiently.- Provide menu
**Principal Tasks**:1. Support the Head Chef in always ensuring smooth operation of kitchen and prompt service.2. Monitors kitchen equipment and reports issues
1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work2. Control food stocks and food cost in your section3. Follow the instructions
**Principal Tasks**:- Removing dirty tableware from dining tables and taking them to the kitchen to be washed.- Serving complimentary snacks to patrons upon
Qualifications QUALIFICATIONS:Good interpersonal skills and ability to communicate.Basic understanding of electricity, mechanical, CCTV, IT and other