Job Description:- Assisting in the food preparation process- Cooking and preparing elements of high quality dishes- Preparing vegetables, meats and fish-
Key Responsibilities:- **Delivery Operations**:- Safely operate company-owned vans and 4WD vehicles for the delivery of stocks and items to multiple outlets in
Boleh bekerja dalam kumpulan, tiada masalah displin, fresh graduate dialukan( janji nak belajar).Boleh contact - 012 4304063 (afiq)Untuk lelaki tempat tinggal
FOOD AND BEVERAGEWe serve only the worthiest fried chicken in Ipoh, every chicken is fried with spices and herbs selectively handpicked by us.STPM / A Level or
**Requirements**:1. Preferably have kitchen helper experience.2. Physical mobility and stamina are required.3. Ability to follow instructions and
**Kitchenhand** required for a **NON-HALAL** western cafe- Fair knowledge in food ingredients and kitchen equipment.- Job Overview: Assist chefs and other
Leads kitchen team in chef's absence.- Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and
**Customer Service**:Welcome guests with a friendly and professional demeanor.Assist guests in selecting menu items and provide recommendations.Attend to
1. To assist on plan, execute, monitor the yearly F&B segment — domestic Product Development projects. 2. To Assist communicated with related central kitchen
Location: Ipoh (Concubine)Working day: (Full Time) 6 days a week, 8 hours per day + OTWorking time: Shift Base**Salary**: RM1700~RM2500, staff meal
Maintain high cooking standard with the basic cooking skills and the hygiene regulation.- Work closely with the Chefs to ensure the kitchen is running smoothly
Participates in the preparation of food items according to orders of consistent quality following recipe cards, production, portion, and presentation
**Overview of Beverage/Coffee maker role**:- Brew coffee & prepare a variety of coffee and espresso-based drinks, including lattes, cappuccinos, and
Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and
**Production Manager Job Scope**- Production Planning:Develop production schedules to ensure timely delivery of products while meeting quality
Job description:- Works in the designated station as set by Sous Chef- Able to organize the assigned work area and efficiently put away orders- Able to operate
**Job Overview**:We are seeking a motivated and hard-working kitchen crew, to cleaning all dishes, work stations, cooking equipment, and food storage areas in
**Job Summary**:- Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to
**DEMI CHEF****JOB DESCRIPTION**- To assist and monitor food stocks movement.- To understand daily departmental costs and how they influence profit and loss
**Job Overview**:We are seeking a motivated and, an efficient commis to prepare meal ingredients for the chef de partie and assist with various kitchen duties.