Kitchen Manager Johor Bahru

Basic Salary RM4000-RM6000 + incentives + transport allowance + OT payLocation: Southkey MidvalleyWorking hours: 6 days, 9 hours per day**Job Scope**-

Responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety.- Take

_**OPEN FOR LOCAL STAFF ONLY (MALAYSIAN)**_**Job Highlights**:- Able to start working ASAP- Make an impact in the company's profit/revenue- Outstanding career

Responsible in enforcing the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Main

**Job Summary**:Managing food and beverage operations and standards, adhering to budgets and training food and beverage staff, and handling customer

**Job Descriptions**:- Maintain customer experience through team member interaction and store presentation- Develop and train retail sales team members by

**Job Number** 23141726**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

1)Cook and food prepared, serve fresh food to customer. 2)Keep the food storage areas are clean and properly sanitized. This includes washing dishes and

**Job Summary**:Managing food and beverage operations and standards, adhering to budgets and training food and beverage staff, and handling customer

Maintain restaurant areas in a clean and sanitary condition at all times.- Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to be

**JOB DESCRIPTION**JOB TITLE : WAITER/ WAITRESSREPORTS TO : CAPTAIN/SUPERVISOR/ OUTLET MANAGER**REQUIREMENT**2) Above 18 years old3) Able to working rotating

**Job Number** 24057921**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

Cezars Kitchen Sdn. Bhd. is seeking an experience Assistant General Manager to join our company in Johor Bahru. The cafeteria/canteen is the life blood of a

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Sous Chef- Chinese CuisineDAIMAN LANDMARK HOTELJob Description**Description**The Chinese Banquet Chef is

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Pastry ChefDAIMAN LANDMARK HOTELJob Description**Description**The Pastry Chef is responsible for

Kechara Soup Kitchen (KSK) has been serving marginalised communities in Malaysia for over 16 years; these include the homeless, urban poor and Orang Asli

**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- Effectively managing and controlling

**Requirements**:**Requirements**:- Excellent hands-on skills with eye for details- Ability to work independently.- Positive attitude and responsible

**Job Number** 24056012**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

Cezars Kitchen Sdn. Bhd. is seeking an experience Assistant General Manager to join our company in Johor Bahru. The cafeteria/canteen is the life blood of a