Kitchen Manager Johor Bahru

Cezars Kitchen Sdn. Bhd. is seeking an experience Assistant General Manager to join our company in Johor Bahru. The cafeteria/canteen is the life blood of a

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Sous Chef- Chinese CuisineDAIMAN LANDMARK HOTELJob Description**Description**The Chinese Banquet Chef is

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Pastry ChefDAIMAN LANDMARK HOTELJob Description**Description**The Pastry Chef is responsible for

Kechara Soup Kitchen (KSK) has been serving marginalised communities in Malaysia for over 16 years; these include the homeless, urban poor and Orang Asli

**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- Effectively managing and controlling

**Requirements**:**Requirements**:- Excellent hands-on skills with eye for details- Ability to work independently.- Positive attitude and responsible

**Job Number** 24056012**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

Cezars Kitchen Sdn. Bhd. is seeking an experience Assistant General Manager to join our company in Johor Bahru. The cafeteria/canteen is the life blood of a

Banquet Room Set-up- Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.- Prepare coffee breaks, carts, and

**Key Responsibilities**:- Develop and execute a sales strategy to achieve sales targets and increase market share in the kitchen equipment segment.- Identify

Job Title: Kitchen HelperOverseeing Areas:The Kitchen Helper will report to the Operation Manager and collaborate with the culinary team, cat cafe staff, and

**Job Number** 24030512**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

**Job Number** 23147022**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

Generates and provides accurate and timely results in the form of reports, presentations, etc.- Compiles, codes, categorizes, calculates, tabulates, audits, or

**JOB DESCRIPTIONS**:1. Screening, interviewing, hiring, and training restaurant staff,2. Managing restaurant staff's work schedules,3.Conducting regular

**RESPONSIBILITIES**- Training the serving staff to provide quality customer service by greeting each cafeguest.- Ensuring that all activities in the

Job Descriptions: Reports daily to the Stewarding Supervisor on duty and receives assignments. Responsible for the cleanliness of overall kitchen areas -

**Job Number** 23110639**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

Ensuring that checklists, requisitions, and proper opening and closing functions are completed during operations hours.- Communicate effectively, both verbally

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 24-May-23Sous Chef- Chinese CuisineDAIMAN LANDMARK HOTELJob Description**Description**The Chinese Banquet Chef is