Responsibilities: Supervise and provide guidance to restaurant managers and staff within the assigned area.Oversee day-to-day operations, ensuring compliance
The Project Engineer/Manager will oversee onsite construction coordination activities, focusing on commercial kitchen and laundry equipment installation in a
The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.
Responsibilities : The Wellness Associate serves as a frontline employee of the organization and delivers the highest level of care to all residents and
-Costing and budget - Assist in optimizing cost and budget control without compromising service control -Ingredient management - Ensure quality and safety of
Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients.Prepare and cook food according to
• Kota Damansara / Islandwide KL • 5 days work • High-end 5-star hotel project Interested applicants can also send your updated resume and allow our
Job Description: Provide excellent customer service (including greeting customer, guiding customer to table, taking orders and serving foods to the
JobResponsibilities: Helpin the preparation and design of all food and drinksmenusFill in for the Executive Chef inplanning and directing food preparation
JobResponsibilities: Helpin the preparation and design of all food and drinksmenusFill in for the Executive Chef inplanning and directing food preparation
JOB SUMMARY The Catering Sales Manager is responsible for contracting and closing local catering and social business and ensuring that business is turned
Your main responsibilities shall among others include the following: -To prepare yearly budget for new outlets CAPEX and department budget.Lead the planning
Job DescriptionAs Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team
Jom sertai Kami Di Central Kitchen (Padangs On Wheels)??Jawatan yang di tawarkan;1. OPERATION ASSISTANT MANAGER (PRODUCTION) 2 . OPERATION ADMIN??Anda
The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
Responsibilities : The Wellness Associate serves as a frontline employee of the organization and delivers the highest level of care to all residents and
The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.
Responsibilities : The Wellness Associate serves as a frontline employee of the organization and delivers the highest level of care to all residents and guests
-Costing and budget - Assist in optimizing cost and budget control without compromising service control -Ingredient management - Ensure quality and safety of